do anyone know how fried ice cream?

Answer 1

INGREDIENTS:

* 1 quart vanilla ice cream
* 3 cups crushed cornflakes cereal
* 1 teaspoon ground cinnamon
* 3 egg whites
* 2 quarts oil for frying

DIRECTIONS:

1. Scoop ice cream into 8 - 1/2 cup sized balls. Place on baking sheet and freeze until firm, about 1 hour.
2. In a shallow dish, combine cornflakes and cinnamon. In another dish, beat egg whites until foamy. Roll ice cream balls in egg whites, then in cornflakes, covering ice cream completely. Repeat if necessary. Freeze again until firm, 3 hours.
3. In deep fryer or large, heavy saucepan, heat oil to 375 degrees F (190 degrees C).
4. Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time, for 10 to 15 seconds, until golden. Drain quickly on paper towels and serve immediately.

Answer 2

I try only once! mom yell!
Fried Ice Cream
(serves 6)

Ingredients
1 quart good vanilla ice cream, softened slightly
1 cup corn flakes, crushed
1/2 cup sugar
1/2 teaspoon cinnamon
honey or chocolate sauce
whipped cream

Directions
Combine corn flake crumbs, sugar and cinnamon in a shallow pan. With any ice cream scoop, make 6 ice cream balls. Roll ice cream balls in sugared crumbs; place on a cookie sheet lined with waxed paper. Freeze for 5 hours. Five minutes before serving take ice cream out of freezer. Place each ice cream ball on a serving plate and garnish with honey or chocolate and whipped cream.

Answer 3

take a small or medium sized tortilla shell, (Size of shell depends on how many you are serving). Get some Crisco and heat it up to a boil. Deep-fry the tortilla shell in a bowl shape-They make special utensils for that-After it's golden brown,take it out of the oil and put it on paper towels to dry and cool. Then, sprinkle Cinnamon/sugar mix on it. Take your ice cream and roll it in frosted flakes. Put it in the now cooled down bowl. Top with whip cream and chocolate, and what ever else you like!

Answer 4

Look once in Indian capital DELHI i had ice cream at Sardarjis shop, what he had done one single scoop of any icecream as per your choice tooks and covered with wet coconut and put inside hot edible oil for few seconds and it is called fried ice-cream in INDIA.

Answer 5

Fried Ice Cream

1 cup finely crushed corn flakes
1 cup sweetened flaked coconut
1 cup firmly packed brown sugar
1 quart vanilla ice cream
1 large egg, beaten
2 tablespoons milk
Vegetable oil for frying
Chocolate sauce for accompaniment
Strawberry sauce for accompaniment
Sweetened whipped cream for accompaniment
Chocolate shavings for garnish

1. Preheat oven to 350*F (175*C).
2. For topping, combine corn flakes, coconut and brown sugar on an ungreased baking sheet. Bake for 7 to 8 minutes, stirring halfway through baking time, or until lightly browned. (Watch closely to prevent burning.) Set aside to cool.
3. Scoop vanilla ice cream into 4 large balls, or cut into 4 squares (size depends on your preference). Freeze the ice cream balls or squares until firm.
4. Whisk egg and milk together. Dip ice cream in egg wash and roll in topping to coat well. Freeze again until firm.
5. When ready to serve, heat oil to 360*F (180*C) in deep fryer. Take 1 ice cream ball/square out of freezer at a time. Fry for just a few seconds. Remove immediately and drain on paper towels.
6. To serve, drizzle fried ice cream with chocolate or strawberry sauce, place a dollop of sweetened whipped cream on top and garnish with chocolate shavings.

Answer 6

You can put Ice Cream into bread crumbs and fry or coat them with something else you get from supermarkets to cover to fry icecream

Answer 7

Fried Ice Cream

1 pint ice cream
1 beaten egg
1/4 teaspoon vanilla
2 1/2 cups of sweetened corn flakes
1/2 teaspoon ground cinnamon
1 beaten egg
1/4 teaspoon vanilla
cooking oil, for deep fat frying
whipped cream (optional)

Place 4 scoops (about 1/2 cup each) of ice cream in a small pan.
Freeze for 1 hour or till firm.
In a small mixing bowl stir together egg& vanilla.
In a pie plate carefully stir together cereal& cinnamon.
Dip each frozen ice cream ball in the egg mixture, and then roll them in the cereal mixture.
Return coated ice cream balls to freezer and freeze for 1 hour or till firm.
Reserve the remaining cereal mixture.
In a small mixing bowl stir together egg& vanilla.
Remove coated ice cream balls from the freezer. Dip balls in egg mixture, and then roll them in the remaining cereal mixture.
&return to pan.
Cover and freeze for several hours or till firm.
In a deep fat fryer or a heavy saucepan, fry frozen coated ice cream balls one or 2 at a time, in deep hot oil (375°F) for 15 seconds or till golden brown.
Drain on paper towels, return the fried ice cream balls to freezer while frying the remaining balls.
Serve immediately with whipped cream (if desired).

Answer 8

The easiest way is to make scoops of icecream and dunk them into pancake batter. Quickly freeze them till needed. Make sure the oil is hot and the flavored syrups are handy. Be cateful not to overcook. When the batter gets a gold color they are done.

Answer 9

if your asking how to fry ice cream, I don't think that would be possible. You can try it and probably end up with some "leche quemada" which is a mexican candy translated into burned milk.

Answer 10

yea i had it at japanese restaurant. the chef deep fried the ice cream ball in front of me. when i had it it's still cold inside.
it was amazing.