2006-08-24 11:40:24 · 3 answers · asked by l_cary 1 in Food & Drink ➔ Beer, Wine & Spirits
There are not only the ones available to home winemakers, but commercial winemakers have a huge range to choose from, showing their attributes. The yeast firms supply catalogs of them to wineries, and new ones are being developed all the time --latest is said to offer malalactic at the same time as acoholic fermentation.
Plus quite a few winemakers use local naturally occuring yeasts (look for 'wild' or 'natural' yeast fermentation on the back label.
2006-08-24 23:38:33 · answer #1 · answered by Pontac 7 · 0⤊ 0⤋
This site tell you all the types of yeast and what they are used for.....great site
http://www.ebrew.com/wine/wine_yeast.htm
2006-08-24 18:52:33 · answer #2 · answered by Auntiem115 6 · 0⤊ 0⤋
http://winemaking.jackkeller.net/strains.asp
Try this site. Great info here.
2006-08-24 18:43:17 · answer #3 · answered by Sabina 5 · 0⤊ 0⤋