2006-08-24 09:55:04 · 17 answers · asked by sescja 5 in Food & Drink ➔ Cooking & Recipes
No, I am not vegetarian.
2006-08-24 15:44:36 · update #1
Not to my knowledge. look at the ingredients, it really would
be hard to sub. Unless you really are not looking for the same
flavor, then I would add what liquid the recipe calls for with
what I would like.
good luck
2006-08-24 09:57:53 · answer #1 · answered by Anonymous · 1⤊ 0⤋
I don't know whether you are vegetarian, but that's a common objection to Worcestershire sauce. There are now a couple of decent vegetarian versions on the market (no anchovies) Try a natural foods store or even one of the big, vaguely "green"-type stores like Whole Foods. Good luck.
2006-08-24 17:36:16 · answer #2 · answered by Leslie D 4 · 1⤊ 0⤋
Homemade Worcestershire Sauce Recipe
From Peggy Trowbridge,
Your Guide to Home Cooking.
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Consider making your own Worcestershire sauce at home. It does contain a lot of ingredients, but the method is very simple and easy.
INGREDIENTS:
2 tablespoons olive oil
2 large sweet onions, roughly chopped
1/2 cup tamarind paste
2 tablespoons minced garlic
2 tablespoons minced ginger
2 jalapenos, seeds removed and minced
1/4 cup chopped canned anchovies
1/4 cup tomato paste
2 whole cloves
2 tablespoons freshly cracked black pepper
1/2 cup dark corn syrup
1 cup molasses
3 cups white vinegar
1 cup dark beer
1/2 cup orange juice
2 cups water
1 lemon, thinly sliced
1 lime, thinly sliced
PREPARATION:
Heat the olive oil in a large saucepan and saute the chopped sweet onion until soft, about 7 minutes.
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Add the tamarind paste, garlic, ginger, and jalapenos. Cook over medium-low heat for another 5 minutes. Add anchovies, tomato paste, cloves, pepper, corn syrup, molasses, white vinegar, dark beer, orange juice, water, lemon, and lime. Stir to combine and bring to a boil. Reduce heat and simmer, stirring occasionally, for about 3 hours until thickened enough to the back of a spoon.
2006-08-24 16:57:16 · answer #3 · answered by Irina C 6 · 1⤊ 0⤋
I use steak sauce whenever a recipe calls for Worcestershire.
2006-08-24 17:37:41 · answer #4 · answered by Gitchy gitchy ya ya da da 3 · 1⤊ 0⤋
There really isn't anything. Worcestershire has such a complicated and unique flavor that any substitute would totally change the character of the recipe.
2006-08-24 16:56:40 · answer #5 · answered by MOM KNOWS EVERYTHING 7 · 1⤊ 0⤋
I am not sure how to spell it, but I think it is terryaki sauce, but when your cooking,, you can't really subsitute a flavor. You will just change the flavor of whatever you are cooking.
2006-08-24 16:58:16 · answer #6 · answered by princess_julia_star 2 · 1⤊ 0⤋
A1 sauce is the best sauce ever
2006-08-24 16:58:10 · answer #7 · answered by ♥preppy_chick♥ 3 · 1⤊ 0⤋
Mix bbq sauce and soy sauce.
2006-08-24 16:58:01 · answer #8 · answered by aritolla 2 · 1⤊ 0⤋
mix ketchup , lime juice , n brown sauce in one is to one ratio and cook finish with a little vinegar
2006-08-24 16:58:58 · answer #9 · answered by axat s 1 · 1⤊ 0⤋
There isn't one really but, if you must, try light soy sauce and balsamic vinegar in equal proportions.
2006-08-24 17:28:28 · answer #10 · answered by quatt47 7 · 1⤊ 0⤋