2006-08-24 08:49:53 · 12 answers · asked by April H 1 in Food & Drink ➔ Cooking & Recipes
350-400F 40 minutes
2006-08-24 08:51:29 · answer #1 · answered by Irina C 6 · 0⤊ 0⤋
You really need a meat thermometer. The exact time will vary a little depending on the size of the breast, how moist it is, etc. It's too easy to overcook chicken until it's dry and rubbery. The best way is to just cook it until the thermometer reads 175 or so (the FDA says 180, which I think is overkill).
2006-08-24 15:54:14 · answer #2 · answered by Drew 6 · 1⤊ 0⤋
I would recommend that you use a meat tenderizing mallot and even out the thickness of the breast, then pre-heat to 350, season and cook for about 10-15 minutes. the mallot will break down the flesh, and make is tender it also allows you to cook it faster without drying it out.
2006-08-24 15:59:06 · answer #3 · answered by bob n 1 · 0⤊ 0⤋
350, 15-20 minutes per side depending on the size of the pieces. Good luck!
2006-08-24 16:01:14 · answer #4 · answered by coffeepleasenosugar 4 · 0⤊ 0⤋
375 for 40-45 minutes, or until a meat thermometer inserted into the breasts reads 150 degrees.
2006-08-24 17:45:42 · answer #5 · answered by Chef Orville 4 · 0⤊ 0⤋
350 for 13-15 min
2006-08-24 15:51:48 · answer #6 · answered by Quaid 2 · 0⤊ 0⤋
TURN THE OVEN ON TO 350 AND BAKE THE CHICKEN BREAST AT LEAST 30 MINS AND COMPLETELY COVER WITH FOIL.
2006-08-28 14:49:44 · answer #7 · answered by DSPARKLE 4 · 0⤊ 0⤋
It depends on how big the chicken breast is....check out the website below.
2006-08-24 15:58:08 · answer #8 · answered by gagirl2c 3 · 0⤊ 0⤋
depending on how big they are. I would say 350-375F for 20-30 minuites.cut thickest part of breast to verify it is white and juices are clear. or use a therm
2006-08-24 15:55:45 · answer #9 · answered by kristy 1 · 0⤊ 0⤋
Average size....about 350 degrees forat least 45 minutes.
2006-08-24 15:51:35 · answer #10 · answered by luckistrike 6 · 0⤊ 0⤋