Anyone have good recipes for cherries, like cakes, pies, cookies, candies, ice-cream, just about any desserts?

Answer 1

Cherry Berries in a cloud

6 egg whites
1/2 tsp. cream of tartar
1/4 tsp salt
1 3/4 c. sugar
In a mixing bowl, beat egg whites, cream of tartar, and salt until foamy. Gradually add the sugar, beating on high speed until stiff peaks form(do not underbeat). Spread evenly in a 9x 13 pan. Bake at 275 degrees for 1 hour. turn off oven(do not open door)let cool in oven overnight.
Filling:
2 (3oz)pkg cream cheese, softened
1 c. sugar
1 tsp vanilla
2 c. whipping cream, whipped
2 c. mini marshmallows
Beat cream cheese, sugar, and vanilla until smooth. Gently fold in whipped topping and marshmallows. Spread over meringue.
Topping:
1 (21oz)can cherry pie filling or
2 c. sliced strawberries with 1 tsp. lemon juice
spread on top of cr. cheese layer. Chill 4 hours.

Cherry Dessert

1 (20oz) can cherry pie filling
1 (20oz) can pineapple with syrup
1 yellow cake mix
2 sticks oleo
1 c. coconut
1 c. chopped nuts

Grease a 9x13 pan. Spread pie filling on bottom. Pour crushed pineapple with juice over top. Sprinkle cake mix over top. Drizzle with melted butter and sprinkle with coconut and nuts. Bake at 350 degrees for 45 min.

Answer 2

Loaded with chocolatechip cookies:

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
- mix in a bowl

1 large egg
1 teaspoon vanilla
1/4 cup white granulated sugar
1/2 cup brown sugar
8 tablespoons (I stick) unsalted butter
-mix in another bowl

little by little add the flour/salt/bakign powder mix to the other stuff, then add 12oz. (2 cups) chocolate chips
drop on ungreased cookie sheet, bake at 375 for 12-15 minutes or until you can see that the bottoms are nicely browned

Answer 3

sour cherry pie

Ingredients
Pie Crust

2 cups all-purpose flour, sifted

1 teaspoon salt

2 tablespoons sugar

1/2 cup butter

2 egg yolks

2 tablespoons lemon juice

2 tablespoons ice water

Pie Filling

2 tablespoons butter

1/4 teaspoon sugar

4 cups sour cherries

1-1/2 cups sugar

1/4 cup sifted flour

1/8 teaspoon salt

Directions
Preheat oven to 350 degrees F.

Sift flour, salt, and sugar into a bowl. Using a pastry cutter cut in the butter. Mix lightly.

Next, stir in egg yolk add the water and lemon juice. Divide the dough in half and form each into a ball. Cover each with plastic wrap and place in refrigerator to chill 30 minutes.

Take one chilled dough ball and roll out lightly on floured board. Place the dough into an 8-inch pie dish and form around the pie tin. Leave the other dough ball chilling until after filling the pie.

Repeat the above steps to roll out the top crust.

Before adding the cherry filling, dot the pie bottom with 1 tablespoon butter, dust very lightly with flour, sprinkle with a little sugar.

To prepare filling, in a small bowl, mix the cherries with sugar and pour into the shell. Dust filling with flour and salt. Again, dot top of filling with 1 – tablespoon butter.

Roll out top crust, gash with leaf design for air holes, place on the pie and seal edges carefully, while crimping. Place pie in oven and bake 30-40 minutes until crust is lightly brown. Allow cooling for 30 minutes before serving.

Answer 4

Cherries and Cream Muffins

Makes 12 muffins

2 1/2 c. frozen unsweetened tart cherries, divided
1/2 c. butter or margarine
1 c. granulated sugar
2 eggs
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. light cream, half-and-half or milk
1 tsp. almond extract
1/2 tsp. vanilla extract
Granulated sugar

Cut cherries in halves while frozen. Set aside to thaw and drain. In a
large mixing bowl, beat butter and sugar until light and fluffy. Add eggs,
almond extract and vanilla, beating well. Crush 1/2 c. cherries with a
fork; add to batter.

Combine flour, baking powder and salt. Fold in half the flour with a
spatula, then half the cream. Add remaining flour and cream. Fold in
remaining cherry halves. Portion batter evenly into 12 paper-lined or lightly greased muffin cups (2" in diameter). Sprinkle with granulated sugar.

Bake in a preheated 375F. oven, 20 to 30 minutes, or until golden brown.

Answer 5

Go to Culinary Chef at http://www.culinarychef.com for recipes.

Answer 6

yes triple chocolate chip with whipped cream brownies mmmmm.....

Answer 7

You could try looking on http://www.kraftfoods.com.

Answer 8

http://whatscookingamerica.net/CherryRecipes.htm

Answer 9

go to cooks.com