Does anyone have a easy baked spaghetti recipe?

Answer 1

Baked Spaghetti

1 cup Onion -- chopped
1 cup Green pepper -- chopped
1 tablespoon Butter or margarine
1 28 ounce Can tomatoes with liquid Cut up
1 4 ounces Can mushroom stems & pieces Drained
2 teaspoons Dried oregano
1 pound Ground beef; cooked -- drained
12 ounces Spaghetti; cooked -- drained
2 cups Shredded cheddar cheese (8-oz)
10 3/4 can Condensed cream of mushroom Soup -- undiluted
1/4 cup Water
/4 cup Grated Parmesan cheese

In a large skillet, saute onion and green pepper in butter until tender. Add tomatoes, mushrooms, olives and oregano. Add ground beef if desired. Simmer, uncovered, for 10 minutes. Place half of the spaghetti in a greased 13x9x2" baking dish. Top with half of the vegetable mixture. Sprinkle with
1 cup of cheddar cheese. Repeat layers. Mix the soup and water until smooth;
pour over casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees for 30-35 minutes or until heated through.

Answer 2

Easy Baked Spaghetti

Ingredients:
4 cups spaghetti, cooked & drained
1 lb. ground beef
2 T Worcestershire sauce
2 T brown sugar
1 c catsup
½ c water
1 tsp vinegar
Pinch of salt
Dash of pepper
Cooking Instructions:
In a large skillet, cook ground beef until done, and drain. In a large greased casserole, stir together meat and spaghetti lightly. In a small saucepan, heat remaining ingredients thoroughly and pour over spaghetti mixture. Bake at 350° F. for 45 minutes to 1 hour.

Answer 3

Use a handful of spaghetti noodles cooked, a pound of hamberger browned and drained, a jar of spaghetti sauce. Mix together and place half in a baking dish. Top with mozzerella cheese and pepperoni. Pour on the other half. Top with cheese and pepperoni. Bake at 350 for 30 minutes or until warm.

Answer 4

One box spaghetti
One jar spaghetti sauce
One large can of crushed tomatoes
One 3 cup bag of 4 cheese blend shredded cheese

Cook pasta & Drain

While pasta is cooking mix one jar of your favorite spaghetti sauce with one large can of crushed tomatoes....bring to a boil.

Put a very light layer of sauce on bottom of baking dish so pasta does not stick.

Layer Pasta then sauce then cheese....pasta, sauce, cheese....repeat....reserving a cup of cheese for the top and one quarter of the sauce for serving.

Sprinkle reserved cheese over entire top.

Bake at 350 for about 30-40 minutes or until sauce bubbles and cheese on the top is slightly golden.

Serve with a little sauce on top.

Enjoy!

Answer 5

Baked Spaghetti

Ingredients:

1 pound Spaghetti, dry

4 cups Marinara, or a good quality Italian tomato sauce

1 cup Monterey Jack cheese

3/4 cup Italian-style breadcrumbs


Instructions:

Cook the pasta, drain, and rinse with cold water.

Preheat the oven to 350°. Lightly oil a two-quart casserole dish.

Place 1/2 the pasta in the bottom, top with 1/2 the sauce, 1/2 the cheese, and 1/2 the crumbs. Repeat.

Bake for 20-30 minutes or until the top is lightly browned. Serve warm.



Baked Ziti with Italian Sausage.
INGREDIENTS:
1 1/2 pounds Italian sausage links
1/2 pound mushrooms, sliced
1 jar or can (16 ounces) boiled onions, drained, cut in half
32 ounce jar spaghetti sauce
1 pound mozzarella cheese, sliced or grated
1 pound ziti or other long tube pasta
PREPARATION:
Preheat oven to 350°. In a heavy skillet, brown sausage until well done; remove to paper towels to drain and drain grease from skillet. Slice sausage links into 1/2-inch slices, then put back into the skillet.
Add mushrooms, onions and spaghetti sauce. Cover and simmer for about 10 to 15 minutes, stirring occasionally.
Meanwhile, cook pasta until just tender; drain. Put half of the ziti in 13x9x2-inch baking pan. Top with mozzarella cheese, half of sauce, then remaining ziti and remaining sauce. Bake at 350° for 30 minutes.


Baked Chicken Spaghetti

12 ounces spaghetti
1 tablespoon vegetable oil
1 1/2 pounds chicken breast
1 red onion
1 1/2 cups chicken broth
10 ounces soy milk
1 1/2 tablespoons cornstarch
1 cup peas
1 1/2 cups mushroom
1 tablespoon lemon juice
2 tablespoons bread crumbs

Prepare pasta according to the directions on the package. Heat oven to 375 degrees.Heat the oil in skillet and add chicken and onion, cook until brown, add broth and reduce heat. In a small bowl, mix cornstarch and soy milk. Stir into pan with chicken and simmer for 2 minutes. Pour contents into large bowl add cooked pasta, breadcrumbs, peas, mushrooms, lemon juice and salt and pepper to taste. Toss well and pour into 11x9 oven dish. Bake until edges are bubbling and brown (approx 15 mins). Heat this dish in the oven, pre-heated to 350 degrees, for 15 minutes or until bubbling, check often.

Answer 6

Make your spaghetti like normal, put it in an oil-sprayed baking pan, add pasta sauce and blend it together. Top with shredded mozzarella cheese, then bake until the cheese is melted, at 350 Degrees F.

That shouldn't take too long.

Also, you can add cooked meatballs if you wish...

Answer 7

Brown a pound of ground beef, add a can of your favorite spaghetti sauce and noodles then sped cheese all over top and bake on 350 until it's golden brown. Then dig in Ummmmmmmm

Answer 8

cook spaghetti as usual. I add onions and nushrooms, ground beef. and use the ragu onion and basil, I also put a pinch of cinamon in mine. Then I place into a cassarole( mix with cheddar cheese if) desired. Top with a mixture of cream of cushroom soup, grated parmasan, and a bit of milk. Place it on top. bake for 20-30 on 350 covered with foil

Answer 9

Go to Culinary Chef at http://www.culinarychef.com for recipes.