does anyone have a great Bacon Ranch potatoe dish. I was asked to make one for a party tomorrow. Yummy!?

Answer 1

This is my recipe.......tried and delicious!!!!!

Bacon Ranch Potato Salad

3 pounds new potatoes, with skins(cut into 1/4-inch slices)
1/3 cup cold water
1/2 cup Kraft Mayonaise
1/4 cup Kraft Ranch salad dressing
1/4 tsp salt
1/4 tsp pepper
1/8 tsp garlic powder
6 slices bacon (cooked crisp and crumbled)
1/2 cup celery slices
1/2 cup sliced green onions
2 Tablespoons sweet pickled relish

Place potatoes and water in 3-quart microwave dish and cover. Microwave on high for 14 to 16 minutes or until tender, stirring after 8 minutes; drain. Mix dressings and seasonings in large bowl until well blended. Add potatoes and remaining ingredients; mix well. Refrigerate for at least 30 minutes before serving. Makes 8 cups.

Answer 2

Ranch Potatoes

List of Ingredients



5 medium red potatoes
1/2 cup sour cream
1/2 cup ranch-style dressing
1/4 cup bacon bits or cooked, crumbled bacon
1 tbsp. dried parsley
1 cup shredded cheddar cheese, divided
TOPPING
1 cup crushed cornflake cereal
2 tbsp. butter, melted


Recipe


1. Cook potatoes until almost tender; quarter, leaving skins on. Set aside.
2. Combine sour cream, dressing, bacon bits, parsley and 1/2 cup cheese.
3. Place potatoes in a greased 11x7-inch baking dish. Pour sour cream mixture over potatoes, and gently stir to mix. Top with remaining cheese.
4. Combine cornflakes and butter; sprinkle over casserole.
5. Bake at 350º for 30 to 35 minutes.

Answer 3

Bacon Ranch Potato Salad
12 servings 30 min 15 min prep

1/2 cup Miracle Whip
1/4 cup ranch dressing
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
3 lbs small red potatoes, cooked, quartered
6 slices bacon, crisply cooked, crumbled
1/2 cup sliced celery
1/2 cup red bell peppers, strips sliced thin
1/2 cup green onions, slices


Mix dressings and seasonings in large bowl.
Add remaining ingredients; mix lightly.
Serve immediately. Or, cover and refrigerate until ready to serve.

Answer 4

RANCH POTATO BAKE

4-6 potatoes peeled and sliced thinly in rounds
8 oz. marbled Jack cheese, shredded
butter
cooking spray (canola oil flavor is best)
pepper and salt to taste

Preheat oven to 350.
Soak potato rounds in warm water for about fifteen minutes. Meawhile, grate cheese and spray casserole pan/dish generously with cooking spray.

Drain potatoes and place in casserole pan side-by-side and up all sides, spray potatoes with cooking spray. Sprinkle with salt and pepper.

Bake for 45 minutes, checking to make sure the potatoes do not become too brown.

Mix Ranch dressing with cheese, continue to add Ranch dressing until the mixture is very creamy. Remove potatoes from oven when lightly browned (not dark brown). Spread cheese mixture on top of hot potatoes and dot with butter, especially in the corners. Let stand for 5 minutes, return to oven and bake until cheese is brown and bubbly.

Let stand 10 minutes before serving.

Note: More cheese may be added according to size of family or how many potaotes are used. Make sure the cheese mixture is covering all potatoes.

Enjoy!

Submitted by: Wendy

Answer 5

instant mashed potatoes, prepared according to box
mix in powdered ranch dressing and some Jack cheese
top with crumbled bacon and a little more Jack cheese
broil until cheese bubbles and browns