How do I make a punch bowl cake?

Question

Please provide recipe

Answer 1

Blueberry Punch Bowl Cake

1 (18 ounce) package butter cake mix with pudding
1 (5 ounce) package vanilla flavor instant pudding and pie filling mix
2 (21 ounce) cans blueberry pie filling
1 (20 ounce) can crushed pineapple, undrained,divided
1 (12 ounce) container Cool Whip, thawed,divided
1/2 cup chopped nuts, divided

Prepare the cake mix according to its package directions for a 13x9 inch pan; bake as directed; cool.
Prepare pudding mix according to package directions; store in refrigerator.
To assemble the cake: crumble half of the cooled cake into the bottom of a glass punch bowl, trifle bowl, or large glass serving bowl.
Layer with half the pudding, half the pineapple, 1 can of blueberry pie filling, half of the Cool whip, then half of the nuts.
Repeat layers.
Store in the refrigerator.

Answer 2

Punch Bowl Cake



1 Box yellow cake mix
2 boxes vanilla pudding
2 Cans crushed pineapple
6 bananas
2 Small Boxes frozen sweetened strawberries
16 Oz. Cool Whip
Planters nut topping

Bake cake according to package directions in 2 round
pans (8 or 9-inch). Put one layer in bottom of punch bowl.
Put 1 can vanilla pudding on top. Drain 1 can pineapple
(reserve juice). Slice 3 bananas and dip in pineapple (reserve
juice). Slice 3 bananas and dip in pineapple juice; place
bananas on top of pudding. Put drained pineapple on top of
bananas. Put second cake layer in next. Repeat with pudding,
bananas and pineapple. Place 2 containers of sliced sweetened
strawberries (thawed) on next. Top with Cool Whip and nut
topping.