need ice cream recipies?

Question

I just bought an ice cream maker and was wondering if anyone has any good recipies for it. I actually bought it for my daughter who is 7 because she love ice cream and love making things so the simple ones who be best. THANKS!

Answer 1

I bought one last week. There were some easy recipes in the booklet that came with the machine. I also looked some up on line. Don't start with chocolate as that is the hardest. I ruined it when I burnt the chocolate. My strawberry is awesome. Here is a link to the site I used. http://www.porchesandyards.com/accessories/icecreamfreezer/home_made_ice_cream_recipes.aspx

Answer 2

1991 Lemon Ice Cream:

2 cups sugar
2 cups milk
2 cups half-and-half
2 teaspoons grated lemon rind
1 cup fresh lemon juice
6 drops yellow liquid food coloring
Garnish: fresh mint sprigs

Stir together first 6 ingredients in a large bowl. Pour mixture into a 13- x 9-inch pan; cover and freeze at least 2 hours.

Process half of mixture in a food processor or blender until smooth. Remove from processor, and set aside. Repeat procedure with remaining mixture. Return all of mixture to pan.

Cover and freeze at least 4 hours or until firm. Garnish, if desired.

Yield: 1 1/2 quarts

Answer 3

Banana Ice Cream
Yield: about 1 quart

6 (approximately 2-1/4 pounds) ripe bananas
1 tablespoon fresh squeezed lemon juice
3/4 cup light corn syrup
1 vanilla bean, scraped
1-1/2 cups heavy cream

Place bananas in freezer and freeze overnight. Remove bananas from freezer and allow to thaw for 45 minutes to 1 hour. Peel bananas and place in bowl of food processor along with the lemon juice. Process for 10-15 seconds. Add corn syrup and vanilla bean seeds and turn processor on. Slowly pour in the heavy cream. Process until smooth.

Chill mixture in refrigerator until it reaches 40 degrees. Transfer the mixture to an ice cream maker and process according to the manufacturer's instructions. Place mixture in an airtight container and freeze for 3-6 hours before serving.

Answer 4

Here are 2 fruit ones.
Mango ice cream...
5 large ripe mangos
1 can condensed milk
1 can evaporated milk
Juice and grated rind of 1 lemon
Peel and chop the mangos, put in a blender with the other ingredients, and blend until smooth...
Then put in freezer or ice cream maker...

6 large peaches, peeled and chopped,
1 can of condensed milk,
1 pint of heavy cream
2 or 3 drops of vanilla extract
1/2 pint of whole milk
Again mix all ingredients in a blender until smooth...
put in ice cream maker

Answer 5

COOKIE DOUGH FUDGE MINT CHIP ICE CREAM:

Cookie Dough Recipe:

1/2 cup all-purpose flour
2 1/2 tablespoons brown sugar
3 tablespoons white sugar
2 tablespoons softened butter
1/8 teaspoon vanilla extract
2 tablespoons water
------------------------------------------------------------------------------------
Mint Chip Ice Cream Recipe:

3 cups heavy cream
1/2 cup sugar
1 tablespoon peppermint extract
3/4 cup miniature chocolate chips
------------------------------------------------------------------------------------
Hot Fudge Sauce Recipe:

4 ounces chopped bittersweet or semisweet chocolate
2 ounces chopped unsweetened chocolate
3 tablespoons unsalted butter
1/3 cup heavy cream
1/3 cup sugar
1/3 cup light corn syrup
1 teaspoon vanilla extract
------------------------------------------------------------------------------------
Procedure for the Cookie Dough Fudge Mint Chip Ice Cream:

Heat the cream (all of the cream) in a saucepan until bubbles appear around the edge. Do not let the cream boil. Remove the heat and transfer the cream to an ice cream maker machine. Pour the sugar and the corn syrup to the cream. Stir until the sugar dissolves completely.

Melt the bittersweet or semisweet chocolate and the unsweetened chocolate with the butter in a metal bowl set over a pot of simmering water. Once cooled, add the warm melted chocolate, the 3/4 cup minature chocolate chips, the vanilla extract, and the peppermint extract in the ice cream making machine and mix.

Put the brown sugar, white sugar, and butter in a medium bowl and mix until smooth. Stir in vanilla and water, and mix in the flour until well blended. Shape into a log and freeze for an hour. Cut into small chunks, and put them into the ice cream making machine with the rest of the softened mixture. Freeze until firm before serving.

Answer 6

This recipe is for a 6 quart ice cream maker. In a large bowl mix together 6 eggs and 3 cups of sugar. Mix well. To this add one can of evaporated milk and a couple of teaspoons of vanilla flavoring. Then add half a gallon of milk. Mix well. Pour in the metal container of the ice cream mixer. Add more milk to reach the fill line. You can also add root beer flavoring instead of the vanilla. It taste like a root beer float. If you want to make it sugar free just add about 100-150 packets of equal instead of the sugar. Everyone in my family says it is sweeter than that made with sugar. This recipe is only for those not afraid to consume raw eggs. We have been making this recipe for a lot of years though. I believe you can also cook it. Just don't bring it to a boil because you will have scrambled eggs in your ice cream. My mother-in-law makes ice cream using flavored drinks like orange, grape, etc. She adds one can of sweetened condensed milk per a 2 liter drink. Peach is wonderful.

Answer 7

Double Chocolate Ice Cream



2 1/2oz. unsweetened chocolate, Dutch chocolate preferred
1 c. white granulated sugar
1 c. milk
2 c. heavy cream
1 tsp. vanilla
1/4 - 1/2 c. semisweet chocolate chips or candy bar chunks, nuts etc....

Use a 2 quart saucepan to heat the unsweetened chocolate, sugar, milk, cream and vanilla until the chocolate is melted.
Let cool. Then pour the mixture into a blender/food processor and blend until smooth.
Add the semi sweet chocolate chips and blend until the chips are broken up.
Pour into a prepared ice cream maker and freeze according to manufacturer's directions.
Just before done, add the chips, candy bar chunks or nuts.
Makes 1 quart.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Blueberry Ice Cream
Ingredients
6 eggs, separated
2 cups sugar
1 pint cream with pinch of salt
2 tsp vanilla
3 cups blueberries, crushed
3 tbsp sugar
6 cups whole milk


Instructions
Mash blueberries. Add 3 tablespoons sugar and chill. Beat egg yolks until light yellow. Gradually add sugar, beating until very light and fluffy. Add cream. Add vanilla and beat 5 minutes. Beat egg whites until stiff and fold into egg yolk mixture. Add blueberries and pour into cooled freezer can. Add enough whole milk to fill the can to the freeze fill line.
Yield: 4 to 5 quarts
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
French Vanilla Ice Cream

Eggs - 2
Sugar - 3/4 cup
Whipping cream - 2 cups
Milk - 1 cup
Vanilla extract - 2 tsp

Whisk the eggs until light and fluffy.
Whisk in the sugar until completely blended.
Pour in the whipping cream, milk, and vanilla extract, and keep whisking until smooth.
Transfer the mixture to an ice cream maker and follow the manufacturer's instructions.

Answer 8

cream, sugar, rock salt, ice... there isn't much else... add whatever ingredients that you want to that... coffee, mint, chocolate chips, oreo's... the sky is the limit. Just make sure to use quality ingredients and then you will have quality ice cream!

Answer 9

I am a Pampered Chef consultant, and we've got this recipe on our main website. Enjoy!

For more info on products or consulting, visit
www.pamperedchef.biz/ candiceskitchen

Banana Split Ice Cream Delight

Ingredients:
1 container (1/2 gallon) strawberry ice cream
1 container (1/2 gallon) chocolate ice cream
1 container (8 ounces) frozen whipped topping, thawed
1 pound strawberries, hulled and sliced (about 3 cups)
4 bananas, sliced
1 cup chocolate-flavored syrup

Directions:
1. Place strawberry ice cream in refrigerator 20 minutes to soften. Place Star Form/Insert into Springform Pan Set fitted with flat base. Using Ice Cream Dipper, scoop strawberry ice cream into insert, firmly pressing with Small Spreader to fill star. Freeze at least 1 hour or until firm.

2. Place chocolate ice cream in refrigerator 20 minutes to soften. To remove insert from pan, run Utility Knife dipped in hot water along inside of insert to loosen from ice cream. (If star has softened, refreeze until firm.) Scoop chocolate ice cream into pan around outside of strawberry ice cream star, firmly pressing with spreader to fill pan. Freeze at least 1 hour or overnight.

3. When ready to serve, place dessert in refrigerator 15-20 minutes for easier slicing. Run utility knife around outside of dessert; remove collar from springform pan. Smooth sides with spreader. Attach closed star tip to Easy Accent ® Decorator; fill with whipped topping. Pipe whipped topping around outline of star. Cut dessert into wedges. Garnish each serving with strawberry and banana slices, chocolate syrup and additional whipped topping.

Yield: 16 servings

Nutrients per serving: Calories 420, Total Fat 17 g, Saturated Fat 11 g, Cholesterol 40 mg, Carbohydrate 59 g, Protein 6 g, Sodium 80 mg, Fiber 3 g

©The Pampered Chef, Ltd. 2003

Answer 10

http://allrecipes.com/advice/feature/special/icecream.asp