Do you have a Canning recipe for Spicy, Hot Salsa that you have tried?

Question

I am looking for a Tasty and Spicy, hot salsa recipe that you are able to can. I use the boiling method to can. I had a recipe that I used last year but when we moved it got lost. I remember that you used alot of peppers but the recipe stated you could use hot or mild peppers. Which ever suited you the best. I think the amount was 7 cups of peppers. But I can not find it again on-line. Any help would be greatly appriciated! Thanks!!

We grow tomatoes so I have our spare fridge full of them. I will probably be making 40 to 50 quarts of salsa alone.

Answer 1

Here's my recipe. Hope this helps!
Five Alarm Salsa
Ingredients:

1 28-ounce can whole tomatoes
-tomato puree, undrained
2 Fresh hot green chili pepper
-seeded and minced,
-or 1/2 c chopped canned green
-chili peppers
1/2 c Finely chopped white or yellow
-onions
2 Garlic cloves; minced
2 tb Lime juice

Instructions:
In a medium saucepan, bring all the ingredients to a simmer over medium-low heat, then cook for 5 minutes. Spoon the salsa into hot, sterilized jars and attach the lids. Process the jars in a boiling water bath for 5 minutes. Remove from the water and cool at room temperature. Note: The canned chili peppers will make a milder salsa than if you use fresh chiles. After opening, you can extend the salsa (and mute the heat a little) by stirring in a cupful of minced bell peppers or thawed corn kernels. A tablespoon or so of chopped coriander leaves adds a nice fillip. Makes about 2 pints

Answer 2

Recipe for tomatillo salsa
The unique flavor of this fruit makes a tasty 'Salsa Verde' or green salsa. It grows successfully in a wide range of climates. A papery husk covers the fruit, which is somewhat smaller than a tomato. Used extensively in Mexican foods.

tomatillo salsa

1 1/2 lb fresh tomatillos or 3 (11-oz) cans tomatillos
5 fresh serrano chiles
3 garlic cloves, unpeeled
1/2 cup fresh cilantro
1 large onion, coarsely chopped
2 teaspoons coarse salt
If using fresh tomatillos to make the tomatillo salsa, remove husks and rinse under warm water to remove stickiness. If using canned tomatillos, drain and measure out 2 cups. Broil chiles, garlic, and fresh tomatillos (do not broil canned) on rack of a broiler pan 1 to 2 inches from heat, turning once, until tomatillos are softened and slightly charred, about 7 minutes. Peel garlic and pull off tops of chiles. Purйe allthe tomatillo salsa ingredients in a blender.

Answer 3

Try this website

www.salsa-recipes.com