How To Make Doughnuts?

Question

Please Tell Me In Simple Ways

Thanks for Your Answers

( not the car thing )

Answer 1

When I was a kid we used to take biscuits (not the flakey, buttermilk kind), punch a hole in the middle with a cap from a bottle of some sort, drop them in hot oil and - voila - donuts. They cook pretty fast, so watch them, and you have to flip them over. We'd sprinkle them with sugar or squeeze chocolate sauce on them. They actually weren't too bad and fast to make.

Answer 2

The easiest way is buy some grand biscuits and use the lid from a 2 liter soda bottle to make a whole in the center of each biscuit. Fry in oil until brown. Roll/twist in granulated sugar, glaze, or melted chocolate and cover with sprinkles if you like.

Answer 3

HOMEMADE DOUGHNUTS

1 c. milk, scalded
2 tbsp. butter
1 tbsp. sugar
1 tbsp. brown sugar
1 pkg. yeast
3 c. flour
1 tsp. salt
1/2 tsp. nutmeg
1 egg
Confectioners' sugar

Pour milk over butter and sugars; stir until melted and cool to lukewarm. Add yeast, stirring until dissolved. Sift flour, salt and nutmeg. Gradually add half the dry mixture to milk; add egg and beat well. Add remaining flour and leave dough in warm place for 1 hour. Knead gently, roll to quarter inch thickness and cut into diamonds. Allow to rise 30 minutes to 1 hour. Fry in deep fat, 375 degrees and dust with confectioners' sugar or use confectioners' sugar glaze if desired.

Answer 4

Well first you find a good dough recipe then you take some dough out of the container you put the dough into then you roll it into any shape you want into then you put it in the oven for about 10-20 minutes then take it out and take an injecting squeezer and put custard filling in the middle then you put a frosting glaze on it. Then put vanilla or chocolate frosting on it and some sprinkles on it and repeatedly do it over and over again.

Answer 5

Baked Doughnuts

Recipe By : The Fannie Farmer Cookbook
Serving Size : 24 Preparation Time :0:15
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------------------------...
2 tbsps yeast
1/3 c water -- warmed
1 1/2 c skim milk -- at room temperature
1/3 c oil -- at room temperature
1/4 c granulated sugar
2 tsps salt
2 tsps nutmeg
2 egg whites -- whipped
4 1/2 c unbleached flour
1/2 c egg white
1 c sugar with 1 teaspoon cinnamon

Preheat oven at 450 after first and second rise. To proof yeast, mix 1/4 cup
warm (115) water with 1/2 teaspoon honey; stir and set aside until foamy. In
mixing bowl, combine proofed yeast, milk, oil, 1/4 cup sugar, nutmeg, egg
whites, and 2 cups flour. Beat briskly until well blended. Add remaining 2 1/2
cups flour and beat until smooth. Cover the bowl and let double in size, about
1 hour. Dust a board generously with flour and turn the dough mass onto it.
This dough is soft and needs enough flour on the board to prevent sticking, but
is easy to handle. Pat the dough into a round about 1/2" thick. Use a
3" doughnut cutter and cut out the doughnuts, placing them (and the
doughnut holes) on prepared baking pans, 1" apart. These don't spread
much; they rise. Let the doughnuts rest and rise 20 minutes, uncovered. Bake
about 10 minutes, or a little longer, until they have a touch of golden brown.
Remove from the oven. On a sheet of wax paper spread cinnamon sugar. !
Brush
each doughnut and doughnut hole with egg white and roll in the cinnamon sugar.


and here's another one...

Baked Doughnuts Recipes


Ingredients:
2 packages Dry yeast
1/3 cup Warm water
1 1/2 cup Milk
1/3 cup Vegetable shortening
1/4 cup Sugar
2 teaspoons Salt
2 teaspoons Nutmeg
2 Eggs, lightly beaten
4 1/2 cups Flour
1/2 cup Melted butter
1 cup Sugar
mixed with
1 teaspoon cinamon


Directions:

Sprinkle the yeast over the warm water in a small bowl and let it dissolve for 5 minutes. Put the milk and shortening in a saucepan and heat until the shortening is melted. Cool to lukewarm.

Pour the yeast mixture into a large mixing bowl and add the milk mix. Stif in the 1/4 cup sugar, salt, nutmeg, eggs and 2 cups flour. Beat briskly until well blended. Add the remaining 2 1/2 cups flour and beat until smooth. Cover the bowl and let double in bulk, about 1 hour.

Dust a board generously with flour and turn the dough mass onto it. This dough is soft and needs enough flour on the board to prevent sticking, but is easy to handle. Pat the dough into a round about 1/2 inch thick. Use a 3 inch doughnut cutter and cut out the doughnuts, placing them (and the doughnut holes) on greased baking sheets, 1 inch apart. These don't spread much; they rise. Preheat oven to 450F. Let the doughnuts rest and rise for 20 minutes uncovered. Bake about 10 minutes or a little longer, until they have a touch of golden brown. Remove from the oven. Have ready the melted butter and a brush. On a sheet of wax paper, spread the cinnamon sugar. Brush each doughnut and doughnut hole with butter and roll in the cinnamon sugar. Serve hot.

This recipe for Baked Donuts serves/makes 12

Answer 6

Plain Cake Doughnuts

INGREDIENTS:
2 cups flour
1/2 cup sugar
1 teaspoon salt
1 tablespoon baking powder
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
2 tablespoons melted butter
1/2 cup milk
1 egg, beaten
1 quart oil for frying
optional - powdered sugar or cinnamon sugar mixture

PREPARATION:
For draining doughnuts, prepare a place with either newspapers or a brown paper bag. Top those with paper towels. Either flour clean kitchen counter or bread board for kneading doughnuts.
Prepare a shallow bowl or plate with an inch of flour.
Heat oil in deep fryer to 375 degrees F. Sift flour, sugar, salt, baking powder, cinnamon and nutmeg. Mix in butter until crumbly. Stir in milk and egg. With floured hands, lightly knead the smooth dough. Turn onto area prepared with flour. Pat dough into 1/4 inch thickness. Dip either doughnut cutter or two biscuit cutters (one 1-inch and one 3 or 4-inch) in flour. Use to cut-out doughnuts. Carefully drop doughnuts into hot oil, only a few at a time. Fry, turning once, for about 3 minutes or until golden brown. Drain on prepared paper towels. Sprinkle with powdered sugar or cinnamon-sugar mixture.
http://baking.about.com/od/doughnutsanddonuts/r/plaincake.htm


Mini Baked Cake Doughnuts

Ingredients
1-1/2 cups all-purpose flour
About 3/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon nutmeg
1 large egg
1/2 cup milk
About 1/2 cup melted butter or margarine
1/2 teaspoon vanilla
1/2 teaspoon ground cinnamon

In a bowl, mix flour, 1/2 cup sugar, baking powder, salt, and nutmeg. In another bowl, beat egg to blend with milk, 1/4 cup melted butter, and vanilla. Add flour mixture and stir just to moisten.

Spoon into well-greased mini muffin tins. Bake in a 350-degree oven until golden, about 15 minutes.

Mix 1/3 cup sugar and cinnamon. Brush doughnut tops with 3 Tablespoons melted butter and roll in sugar/cinnamon. Serve warm or cool. If making ahead, cool, then store airtight up to 2 days.

Makes: about 2 dozen
http://www.virtualcities.com/ons/ca/d/cad35015.htm

Answer 7

Find a nice muddy field. Press the accelerator to the floor. Turn your steering wheel all the way to the right or left and go. Should make nice donuts!!!!

Answer 8

Tube of biscuits, drop in hot grease.
you can use sugar, powdered sugar, or cinnamon and sugar on a plate, just roll it around on there, Viola!!

Answer 9

donuts are simple, jsut turn ur car and floor it and keep turning and it makes a neat little design on the road. : ]

Answer 10

Easiest way is to go to Crispy Creme Donut shop.
It will save you time and money.