What is your favorite soup?

Question

It can be from a restaurant, your kitchen or a can!

Answer 1

Clam chowder.

Answer 2

Beef Stroganoff Soup
1/4 C. butter

1 lb. tenderloin tips cubed

2 cloves garlic minced

12 oz. mushrooms sliced

1 large onion diced

1 C. shredded carrots

1 pint of water

1 T. beef base

Roux made of 1/2 C. butter and 1/2 C. flour

salt and pepper

1 pint of whipping cream

1/2 C. sour cream

1/4 C. chopped chives

In a 5 qt. pot, melt the butter and add tips, garlic. Cook until meat is browned, about 5 minutes.

Add mushrooms and onions. Saute until onion is translucent.

Add carrots, water, beef base, salt and pepper. Bring to a boil and simmer for 15 minutes.

Make roux by melting butter and add flour to it. Stir until smooth and cook 2 minutes. Gradually add to soup, stirring all the time. Add whipping cream and taste to adjust seasonings. Remove from heat and add sour cream.

Ladle soup into bowls and top with chives.

Makes 6 - 8 servings.

Answer 3

In a restaurant,
Soupe à l'oignon gratinée or Tonkinoise soup.
At home;
Campbell Select- Vegetable soup or Tomato and herb soup

Answer 4

Crock Pot Enchiladas
Serves 6

1 lb Ground Beef, lean
1 (8.5 oz) White Onion, chopped
1 (4 oz can) Chopped Green Chilies
1 (14 oz can) Enchilada Sauce
1 (10-3/4 oz can) Golden Mushroom Soup
1 (10-3/4 oz can) Cheddar Cheese Soup
1 (10-3/4 oz can) Cream of Mushroom Soup
1 (10-3/4 oz can) Cream of Celery Soup

Instructions:
Brown hamburger and chopped onion and pour off grease.

Put all ingredients in crock pot. Mix and cook low 4-6 hours.

Answer 5

French onion soup from restaurants

Answer 6

Thai soup: Tom Yum Goong

Answer 7

Homemade Chicken Noodle

Answer 8

I like "Lebernodel Suppe" which is Austrian German for "Liver Dumpling Soup." It's popular in Vienna.

It's a hot chicken broth with chopped onions, a meatball which is beef liver and a dumpling.

I wish I was in Vienna now eating that.

I'm Hungry.

Answer 9

Robotouillie.

1 can Mom's Old Fashioned Robot Oil
6-pack Malt Liquor
Bottle of Mezcal
3 Medium Size Brain Slugs
1 -2 Bottles of Tabasco
I just chuck 'em all in my built-in processor, select goo-ify, and blend at 0.3 subwarp for 2 - 3 Planck's units.
A sprinkle of zirconium-silicon crystals
And one good shot from the spice weasel --BAM!
Mmm, mmm.

Answer 10

My home made hamburger soup

1-1/2 lb hamburger
1 small can of corn, carrots, peas, and green beans
1 small onion
1 stalk celery
1 beef bouillon cube
1 can tomato soup
1 cup water
salt & pepper

Brown hamburger with onion, celry, salt, pepper and beef bullion.

Drain grease from hamburger. Add canned veggies with their juice. Add tomato soup and 1 cup of water. Simmer 20 min.

Yummmmmm!!!! I think I'll make that for dinner tonight.

Answer 11

Shrimp Asopao, a Puerto Rican soup made with rice, savory herbs and spices and of course shrimp. Also great made with chicken or best of all Lobster. Wish I had a bowl RIGHT NOW!