Can Anyone tell me healthy recipies which r good 2 taste n can be made in minutes???

Question

i live in india so dont give some bizzare ingriedients from some forien country for the recipies, i want something which i can find in my local area and something which is simple n healthy,easy 2 cook ,can be made in a hurry , which does not require much time!!!

Answer 1

WAFFLES WITH BUTTER AND HONEY


Crisp, hot waffles served with melted butter and honey are always a welcome surprise for breakfast. These waffles taste best when they are freshly prepared and eaten!
Waffles irons come in many shapes and sizes and this batter works well in all of them. The cooking times may vary slightly depending on the type of waffle iron you are using.


Preparation Time : 10 mins.
Cooking Time : 6 mins.

Makes 3 waffles.
Ingredients
1 cup plain flour (maida)
1/4 cup cornflour
1/4 teaspoon baking powder
1 teaspoon (5 grams) fresh yeast, crumbled
3 teaspoons sugar

Answer 2

depending what part of india u live in, fish should be available. here is a quick recipe and tastes super yummy.

buy any kind of fresh white meat fish: mahi, dog snapper, seabass, hog snapper, tilapia . have the place scaled it and skinned it for you. take it home, and in an alumium sheet, rub the aluminum with butter. place fish on top and add some vegetables (whatever you like) some curry power (like a pinch), red wine vinegar (of any dark vinegar (about 1/3 cup of it) garlic (fresh or powder, depending on how much garlic u like),.wrapped it all up and put it in the oven for about 20 minutes at 350 degrees farenheit, do conversation over there.
serve it with fresh lime or lemon juice and over rice or couscous.
yummy
good luck

Answer 3

Paneer (I in basic terms made my own blend so there is not any top recipe): In a mixie grind: a million or 2 laung some dried purple chillies a million tej patta a million medium piece of dalchini some almonds a million tomatoe a million medium (first sauté it) In a non-stick (you may upload a teaspoon of oil if u choose), warmth some garlic-ginger paste, upload the above paste, prepare dinner for sometime until that's certainly cooked. upload the clean paneer products with salt. you may upload slightly milk or (thinned curd) to make thinner gravy. Sabudana: Wash the sabudana and soak in one day in in basic terms slightly of water or a million tablespoon dahi. 0.5 boil the diced potato. In a non-stick, positioned a tablespoon of oil, a pinch of hing, finished jeera, curry patta and chillies with the potatoes until that's cooked. upload salt and sabudana (no water) and shop stirring. do no longer enable it stick. it is going to soften.

Answer 4

Doreen's Ham Slices on the Grill
Submitted by: Doreen

Photo by: LESLEYfromWI "This is a longtime favorite of my family -- even the most selective 'diners' like it! Cooked ham is basted with a warm, zesty sauce while grilling. Smoked turkey slices may be substituted for ham."
Original recipe yield: 4 servings.
Prep Time:10 MinutesCook Time:15 MinutesReady In:25 MinutesServings:4 (change)

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INGREDIENTS:
1 cup packed brown sugar
1/4 cup lemon juice
1/3 cup prepared horseradish
2 slices ham

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DIRECTIONS:
Preheat an outdoor grill for high heat and lightly oil grate.
In a small bowl, mix brown sugar, lemon juice and prepared horseradish.
Heat the brown sugar mixture in the microwave on high heat 1 minute, or until warm.
Score both sides of ham slices. Place on the prepared grill. Baste continuously with the brown sugar mixture while grilling. Grill 6 to 8 minutes per side, or to desired doneness.
http://barbeque.allrecipes.com/az/DrnsHmSlicsnthGrill.asp

Jenn's Coconut Salad (Buko Salad)
Submitted by: Anonymous
"A sweet blend of coconut and lychee. Try adding lychee or coconut jelly or almond gelatin."
Original recipe yield: 4 servings.
Prep Time:5 MinutesReady In:1 Hour 5 MinutesServings:4 (change)

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INGREDIENTS:
3 (11 ounce) cans whole lychees, quartered
6 (3.5 ounce) cans canned grated coconut in syrup
1 cup heavy cream

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DIRECTIONS:
In a medium bowl, toss together lychees with coconut meat. Stir in cream. Chill one hour in refrigerator before serving.
http://dessert.allrecipes.com/az/JnnsCcntSldBkSld.asp

Answer 5

spread cream cheese with some herbs blended in it on a large leaf of lettuce...put sliced leftover chicken or quickly poched chicken in the leaf...also add sliced tomato and avocado if you like. Roll it up and enjoy!

Answer 6

chicken stirfry with your local veggies and spices with basmati rice. Cut chicke into bite size pieces, chop up veggies. Heat oil, garlic, onion, chicken and veggies, season with your favorite spices and top on rice. Easy!

Answer 7

Go to Culinary Chef at http://www.culinarychef.com for recipes and special occasion menus.