It's also very dark.
When it was hot I strained some of the liquid out as there seemed too much.
I had tested the jam in the usual way to check if it was ready -- it was.
2006-08-24 00:41:51 · 9 answers · asked by Helen B 5 in Food & Drink ➔ Cooking & Recipes
I suppose you could put it all back in the pan, add some water, heat up and the re-pot. However, is it worth it? Is it like concrete, or is it just more solid than you would have liked?
I can assure you that it tastes the same whether it is runny, or solid.
2006-08-24 00:49:16 · answer #1 · answered by James 6 · 2⤊ 0⤋
I made some blackberry jam once that turned out too solid too. I really don't think there is anything to be done about it. I just ate it as it was even though it wasn't very pretty to look at.
2006-08-24 00:48:53 · answer #2 · answered by a_delphic_oracle 6 · 1⤊ 0⤋
Next time, believe it when you test it! Did you keep the liquid you strained off? If you did you could reheat and put it back in then repot.
2006-08-24 01:18:23 · answer #3 · answered by Anonymous · 0⤊ 0⤋
heat them everytime you wanna serve them. Yeah i hope it can be not solid anymore if you heat them. Just re-cook it and add some more water. Or just eat it just the way it is. I'm sure its delicious!
2006-08-24 00:59:34 · answer #4 · answered by izzie ♥ 4 · 0⤊ 0⤋
Just re-label it "Blackcurrant Jelly"
2006-08-24 00:48:29 · answer #5 · answered by Anonymous · 0⤊ 0⤋
sounds to me you should run it out house, otherwise it will be you doing the running
2006-08-26 10:25:14 · answer #6 · answered by srracvuee 7 · 0⤊ 0⤋
add a ltille water
2006-08-24 01:04:52 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Get it out of your kitchen immediately!
2006-08-24 00:51:25 · answer #8 · answered by ? 2 · 0⤊ 1⤋
you've got jelly now.
2006-08-24 11:56:02 · answer #9 · answered by Finn 2 · 0⤊ 0⤋