How can we add beer or other alcoholic drinks when cooking?

Answer 1

Add beer to Carne Asada.

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Answer 2

In general, the main reason any alcoholic beverage is used in a recipe is to impart flavor. After all, the finest extracts with the most intense flavors are alcohol-based, particularly vanilla.
Fermentation intensifies and concentrates fruit essence into liqueurs, cordials, brandies and wines. Other foodstuffs are distilled into potent liquors specifically to boggle the senses but still appeal to the palate.

Many object to the alcohol content, but it is a completely natural by-product which happens daily in nature, even within the human body. In many recipes, the alcohol is an essential component to achieve a desired chemical reaction in a dish. Alcohol causes many foods to release flavors that cannot be experienced without the alcohol interaction. Beer contains yeast which leavens breads and batters. Some alcoholic beverages can help break down tough fibers via marinades. Other dishes use alcoholic content to provide entertainment, such as flambes and flaming dishes.

Answer 3

pour two cans of beer into a stock pot, slice an onion throw it in with a stick of butter and warm on the burner. Fry up your hamburgers and brats on the grill and place them in this mixture. This works great for tailgaiting or other entertainment parties where you don't want the meat to dry out.
You can use more beer, butter and onions depending on how much meat you make.!

Answer 4

Beer in chili recipes in place of some of the water or other liquid!

Answer 5

alcohol does not evaporate like peter said, do the research, it stays in the food, not all but a good percent

Answer 6

add the stuff!!
and leave to boil so the alcohol evaporates.

Answer 7

Easy pour then stir,then flip Then taste...PeAcE