Do you like the Hooter's wing breading and sauce for deep frying wings at home?

Question

It's almost as good as the wings you get at the restaurant, without the crowds and oversized breasts.

Answer 1

Hooters wings are terrible. I'd never serve them at home.

Answer 2

Hooter's Buffalo Chicken Wings

vegetable oil -- for frying
1/4 cup butter
1/4 cup Crystal Louisiana Hot Sauce
dash ground pepper
dash garlic powder
1/2 cup all-purpose flour
1/4 tsp paprika
1/4 tsp cayenne pepper
1/4 tsp salt
10 chicken wing pieces

ON THE SIDE: bleu cheese dressing and celery sticks
Heat oil in a deep fryer to 375. You want just enough oil to cover the
wings entirely -- an inch or so deep at least.
Combine the butter, hot sauce, ground pepper, and garlic powder in a
small saucepan over low heat. Heat until the butter is melted and
the ingredients are well-blended.
Combine the flour, paprika, cayenne powder, and salt in a small bowl.
If the wings are frozen, be sure to defrost and dry them. Put the wings
in a large bowl and sprinkle the flour mixture over them, coating each
wing evenly. Put the wings in the refrigerator 60-90 minutes.
This will help the breading to stick to the wings when fried.
Put all the wings in the hot oil and fry 10 to 15 minutes or until
some parts of the wings begin to turn dark brown. Remove from the oil
to a paper towel to drain. Don't let them sit too long, because you
want to serve them hot. Quickly put the wings in a large bowl. Add the hot
sauce and stir, coating all of the wings evenly.
Serve with bleu cheese dressing and celery sticks on the side.

Answer 3

I had a passenger treat me to dinner once at Hooters. Did not like to food, so haven't been back. Girls were cute, but I'm already taking pills to slow down my heart rate.

Answer 4

Actually, I like the frozen TGIFriday's wings a lot better. Yummy!

Answer 5

Hi,,, i like my hooters plain with a little whip cream on the tip ends....

goodluck