What would be on you favourite pizza, and something to drink?

Answer 1

Pepperoni pizza and an ice cold can of coke.


mmmmmmmmmmmmm!!

Omg I want one!!!

Answer 2

PIZZA UNOS DEEP PAN CHICAGO STYLE PIZZA
Source: The Pizza Book: Everything There Is To Know About the World's Greatest Pie by Evelyne Slomon
Servings: 6

FOR THE CRUST:
1 cup warm tap water (110-115 degrees f)
1 pkg active dry yeast
3 1/2 cups flour, divided use
1/2 cup coarse ground cornmeal
1 tsp salt
1/4 cup vegetable oil
FOR THE FILLING:
1 lb sausage, removed from the casing and crumbled
1 lb mozzarella cheese, sliced
2 garlic cloves, minced
1 (28 oz) can whole tomatoes, drained and coarsely crushed
3 tsp dried oregano (or 5 fresh basil leaves, shredded
4 tbsp freshly grated parmesan

TO PREPARE THE CRUST:
Pour the warm water into a large mixing bowl and dissolve the yeast with a fork. Add 1 cup of flour, all of the cornmeal, salt, and, and vegetable oil. Mix well with a spoon. Continue stirring in the rest of the flour 1/2 cup at a time, until the dough comes away from the sides of the bowl.

Flour your hands and the work surface and knead the ball of dough until it is no longer sticky.

Let the dough rise in an oiled bowl, sealed with plastic wrap, for 45 to 60 minutes in a warm place, until it is doubled in bulk.

Punch dough down and knead it briefly. Press it into an oiled 15-inch deep dish pizza pan, until it comes 2 inches up the sides and is even on the bottom of the pan. Let the dough rise 15-20 minutes before filling.

Preheat the oven to 500 degrees.

TO PREPARE THE FILLING:
While the dough is rising, prepare the filling ingredients. Cook the crumbled sausage until it is no longer pink, drain it of its excess fat; set aside.

TO ASSEMBLE AND BAKE:
When the dough has finished its second rising, lay the mozzarella cheese over the dough shell. Then distribute the sausage and garlic over the cheese. Top with the tomatoes. Sprinkle on the seasonings and parmesan cheese.

Bake for 15 minutes at 500 degrees.

Then lower the oven temperature to 400 degrees and bake for 25 to 35 minutes longer. Lift up a section of the crust from time to time with a spatula to check on its color. The crust will be golden brown when done. Serve immediately.

with a "Samual Adams" Beer

Answer 3

Four cheese, four mushroom, Escargot Pizza. Cook the escargot till almost crunchy in garlic and butter. Cook the mushrooms in the snail butter. Grease the pizza pan with the snail butter. Spread the dough, top with pizza sauce, add grated cheeses (your choice) top with mushrooms, escargot and bake until perfect. Open some good red wine and enjoy.

Answer 4

Without a doubt, it's Italian sausage and black olives-throw in some extra cheese and I'm set! Oh yeah, ice cold pepsi for the drink

Answer 5

Pepperoni Mushrooms Black Olives on a hand tossed stuffed crust with a bottle of Dr Pepper.

Answer 6

I will like to eat Arabian or Europian taste pizza, preferablly "Fajeeta" with a glass of Pepsi

Answer 7

On the pizza - BBQ chicken, mushrooms, onions, and cheddar cheese.

And to drink - strawberry flavored water

Answer 8

A good combo would be pineapple on pizza and a cold beer (hence the name)

Answer 9

My favorite is pepperoni with onions, mushrooms and extra cheese on thin crust with a pitcher of good cold draft beer.

Answer 10

My favorite pizza is a white pizza topped with tiny shrimp, baby clams and thin sliced onion. Mmmmmm!!!!!!! Wash it down with limeaid, and you have a serious feast!!