Missisipy Mud Pie Recipe Please!?

Question

Anyone got a really good recipe for a Missisipy Mud Pie? I live in South Africa and remember eating it in the USA, but I cant find a godd recipe!!!Please help!

Looking good but Im sure there are more out there....!

Ok People I dont have a clue how it should look when its dun but maybe u can give me a good indication of what a realy mud pie is about??

Answer 1

MISSISSIPPI MUD CAKE - SEE NEW ADDITION BELOW !!

Cake:
1 box chocolate cake mix
1 sm. box chocolate instant pudding
2 eggs
1 cup pecans, chopped
1 cup coconut

Icing:
1 box (1 lb.) powdered sugar
1/2 cup margarine
1 t. vanilla
1/2 cup cocoa
1/2 cup canned milk

*1 jar marchmallow creme

Mix cake mix, pudding, eggs, pecan,s and coconut. Bake in oblong pan (13 x 9 in) for 35 to 40 minutes at 350.
Remove cake from oven, then while cake is still hot, spread marshmallow cream on top.
Let cake cool.
Mix together all the other ingredients for icing and spread over cooled cake.


MISSISSIPPI MUD CAKE

2 sticks margarine
2 Tbsp. cocoa
2 cups sugar
1 t. vanilla
1 1/2 cup plain flour
1 1/2 cup flaked coconut
1/ 1/2 cup pecan
1 lg. jar marshmallow cream

Cream together margarine, cocoa, and sugar. Add eggs, vanilla, and mix well. Add flour, coconut, and pecan, and continue to beat for 2 minutes. Pour into a sheet cake pan and bake 30 to 40 minutes at 350. Spread marshmallow cream over hot cake and allow cake to cool.

Topping:

1 stick margarine
1/2 cup cocoa
1/2 cup canned milk
1 t. vanilla
1 box powdered sugar

Melt margarine and add cocoa. Remove from heat. Add milk, vanilla, and powdered sugar. Mix well. Spread over cooled cake.

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OK- I think I know what you are looking for. I've never made a Miss. Mud Pie just a Miss. Mud Cake. So I went to www.ask.com & there was a ton of sites there for Miss. Mud Pie.
Just go to www.ask.com & type in "recipe for Mississippi Mud Pie" & you will get lots of results. Check them out & see which one is closest to the one you are looking for.
Hope this helps & let me know which one is like the one you are looking for. I might want to try it myself because it sounds good.

Answer 2

1/4 lb. butter, 1 stick
2 (1 oz. each) squares unsweetened chocolate
3 eggs
3 tablespoons white corn syrup
1 1/3 cups sugar
1 tsp. vanilla
9 inch graham cracker, chocolate or vanilla wafer pie shell

In a saucepan, heat butter and chocolate, stirring often, until melted and well blended. Beat eggs; stir in the corn syrup, sugar and vanilla. Add the chocolate mixture to egg and sugar mixture, stirring well.
Preheat oven to 350°. Pour filling into prepared pie shell. Bake 35 to 40 minutes, or until top is slightly crunchy and filling is set.
Serve warm with a scoop of vanilla ice cream or dollop of whipped cream.

Answer 3

Well, I grew up in Mississippi but I live in Louisiana now...here is the recipe we always used...

1 cu. flour (plain)
1 stick butter
1 cup chopped pecans
1 8oz Cream Cheese
1 cup confectioners sugar
2- 8oz containers of whipped topping
1 large pkg. vanilla instant pudding
1 large pkg. chocolate instant pudding
31/2 cups milk

CRUST: Mix together the flour, butter and pecans. Press in 9x13 inch pan. Bake 15-20 minutes at 350 degrees and let cool.

First layer: Mix cream cheese, confectioners sugar and 1 of the cartons of whipped topping. Pour over cool crust.

Second Layer: Mix pudding and milk together and pour over first layer.

Third Layer: Spread the other carton of whipped topping over all and garnish with marshmallows or pecans. Refrigerate up to 2 hours. ENJOY!