From ingredients to how to bottle. Be as thorough as possible please.
2006-08-23 20:53:19 · 10 answers · asked by nolife2003 2 in Food & Drink ➔ Beer, Wine & Spirits
Pick up a copy of Gene Spaziani's book, "The Home Winemaker's Companion." That'll explain everything for you. There's too much information to post here.
2006-08-24 02:52:21 · answer #1 · answered by dogglebe 6 · 0⤊ 0⤋
What kind of wine you are referring to? I have one here:-
Cinnamon Metheglyn
Yield:One Gallon US
Beginning SG/PA: 1.104
Ingredients:
3 lbs. honey
3/4 tsp. yeast nutrient
1 tsp. ground cinnamon
1 crushed clove
1 tsp. irish moss
1 pkg. Red Star montrachet yeast
Instructions:
1. Bring 2 quarts water to a boil and stir in cinnamon, clove, yeast nutrient and irish moss.
2. Remove from heat and add honey directly to the mix.
3. Stir well and let set for 10-15 minutes to pasturize.
4. Pour the must into a fermentation bucket.
5. Let the must set overnight.
6. Add yeast and top off with water.
7. Attach a blowoff tube for initial fermentation.
8. Rack, clarify, stabilize, bottle and age as you normally would.
2006-08-23 21:00:47 · answer #2 · answered by Vonne 2 · 0⤊ 0⤋
i'd flow it to a niche that is continually over seventy two*F, heavily open it and stir it around (making use of a sterilized, non-steel spoon), then replace the lid and airlock. There must be some interest after that, although if that is not somewhat as lively through fact the 1st few days of fermentation. it is going to ultimately appear like that is lifeless after each and every week or so, although if that is not. although if, if the wine smells undesirable once you open it up, that is probable spoiled and could be discarded.
2016-12-17 16:14:36 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Get your car keys, Drive your car to the Supermarket, add a little money and purchase the wine, drive home and quaff to your hearts content - hope this helps
2006-08-23 20:56:08 · answer #4 · answered by boo 5 · 0⤊ 0⤋
the best thing to do is go online and look it up im sure u can find the infomation there u need cause its so much that goes into that type of thing
2006-08-23 21:47:35 · answer #5 · answered by gottobetheone2003 2 · 0⤊ 0⤋
first take black grapes and put in to a box to rip . when it will rip take out the juice fron it and boiled it and ur wine is ready
2006-08-23 21:01:59 · answer #6 · answered by Anonymous · 0⤊ 0⤋
go to google.com and look up how to make home made wine and they can tell you how to get a kit .or go to ebay.com type in home made wine kits.
2006-08-23 21:01:18 · answer #7 · answered by gahmecc 2 · 0⤊ 0⤋
Check out this website...
http://plaza.ufl.edu/scott28/wine.html
2006-08-23 21:03:39 · answer #8 · answered by aliciamarie88 2 · 0⤊ 0⤋
i need two points
2006-08-23 20:55:05 · answer #9 · answered by boogahlicka 2 · 0⤊ 1⤋
drunken personality
2006-08-23 21:00:35 · answer #10 · answered by saki 1 · 0⤊ 0⤋