What's a good recipe for beef stroganoff?

Question

Web sites or actual recipies welcome!!

Answer 1

2 pounds beef chuck roast
1/2 teaspoon salt
1/2 teaspoon ground black pepper
4 ounces butter
4 green onions, sliced (white parts only)
4 tablespoons all-purpose flour
1 (10.5 ounce) can condensed beef broth
1 teaspoon prepared mustard
1 (6 ounce) can sliced mushrooms, drained
1/3 cup sour cream
1/3 cup white wine
salt to taste
ground black pepper to taste

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DIRECTIONS:
Remove any fat and gristle from the roast and cut into strips 1/2 inch thick by 2 inches long. Season with 1/2 teaspoon of both salt and pepper.
In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Add the onions and cook slowly for 3 to 5 minutes, then push to the side with the beef strips.
Stir the flour into the juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Cover and simmer for 1 hour or until the meat is tender.
Five minutes before serving, stir in the mushrooms, sour cream, and white wine. Heat briefly then salt and pepper to taste.

Answer 2

Noodle Stroganoff

Ingredients

(6 servings)

1/4 c Butter or margarine
1/4 c Sliced scallions or onions
1 Garlic clove; minced
1/2 lb Mushrooms; sliced
1 lb Ground beef
3 tb Lemon juice
3 tb Burgundy or other red wine
1 cn Beef consomme
1 ts Salt
1/4 ts Pepper
4 oz Medium egg noodles
1 c Sour cream
Snipped parsley


Instructions

In hot butter in skillet, saute scallions, garlic and mushrooms until lightly browned. Add beef; cook, stirring, until red colour disappears. Stir in lemon juice, burgundy, consomme, salt and pepper. Simmer, uncovered, 15 min. Stir in uncooked noodles. Cook, covered, 5 min., or until noodles are tender. Mix in sour cream; heat quickly but do not boil. Serve at once, sprinkled with parsley.

Answer 3

1 pound roast (I like eye)
Flour, 1 tsp salt, 1/4 tsp pepper
1/4 cup margarine or butter
1 large onion chopped
1 large green pepper chopped
1 can Beef Consomme
1 tablespoon Worchestire Sauce
8 ounces sour cream
cooked noodles

Cut the roast up into bite size pieces, in a bowl or zip lock baggie add the flour, salt, pepper..shake the meat till completely covered.
In a frying pan, melt the butter, add the meat brown evenly on all side, add onion and pepper, stir additional 5 minutes. Add beef consume, 1 can of water, worchestire sauce, cover and simmer 1 hour, add sour cream, stir till melted, cover noodles

Answer 4

2 lb stew meat
2 cans golden mushroom soup
1 can celery soup
2 tbsp dry onion soup mix
water - about 1/2 soup can
12 oz to 16 oz sour cream

Put stew meat into baking dish. Add remaining ingredients, except sour cream. Cook in oven at 250 degrees approx. 5 hours or cook in crock pot. Add sour cream before serving. Serve over rice or noodles.

Answer 5

http://www.americangrassfedbeef.com/recipe-beef-stroganoff.asp
http://beef.allrecipes.com/az/SimpleBeefStroganoff.asp
HERES ONE USING STEAK AND ONE USING GROUND BEEF .HOPE IT HELPS

Answer 6

HONEY TRY LANDOLAKES.COM THEY HAVE GREAT RECIPES................