2006-08-23 17:57:37 · 32 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
eggs sunny side up
toast with butter
2006-08-23 18:21:22 · answer #1 · answered by marfan's syndrome 3 · 3⤊ 0⤋
They start off as over-easy - the you take a fork and mash the crap out of them, till you can't mash them anymore, then you scoop some onto toast and eat it!! It's the only way to eat eggs!! :)
2006-08-23 19:14:56 · answer #2 · answered by Me 2 · 0⤊ 0⤋
I'll have 2 eggs, scrambled with ketchup on top and mix in a little bit of pepper.. also, I'd like wheat toast with butter and strawberry jelly on top! make it snappy!!! lol
2006-08-23 17:59:16 · answer #3 · answered by Fluffington Cuddlebutts 6 · 1⤊ 0⤋
Poached egg on toast, dotted with butter and drizzled with warm milk. Salt and pepper to taste. Mmm. Grand stuff, lass.
2006-08-23 17:58:50 · answer #4 · answered by Anonymous · 0⤊ 0⤋
I like my eggs over-easy, I need salt and peper, eggs alone are bland tasting. I use my toast to soak up the yolk, so it doesnt matter if i have jelly or butter if I have eggs.
Why do you ask?
2006-08-23 18:01:49 · answer #5 · answered by Anonymous · 2⤊ 0⤋
Either fried, with totally firm yolks, or scrambled. Toast with eggs with just butter.
Otherwise, peanut butter.
2006-08-23 17:59:55 · answer #6 · answered by Tina K 3 · 0⤊ 0⤋
I love to eat them together. Melt some butter in a hot pan, crack an egg, slap a piece of bread (whole wheat is good) on top of it, fry both sides. Makes sure you use real butter. Really good (and maybe really bad for ya!)
Try it!
2006-08-23 18:05:53 · answer #7 · answered by KittyKat 3 · 0⤊ 0⤋
I like my eggs scrambled with a side of salsa and rye toast. Yum!
2006-08-23 18:03:33 · answer #8 · answered by Jaylee 2 · 0⤊ 0⤋
Over-easy most of the time. Don't care too much for toast. Sometimes I like them scrambled with cheddar.
2006-08-23 17:58:41 · answer #9 · answered by Anonymous · 0⤊ 0⤋
I like my eggs in an omelet with meat, cheese, and veggies. DAMN!!! Why did you ask this question? Now I am having flashbacks of the amazing omelets I ate at Tempo Cafe when I lived in Chicago. I have not found another restaurant who can make eggs like that.
2006-08-23 18:06:43 · answer #10 · answered by Jena W 2 · 0⤊ 0⤋
Scrambled with half a T spoon of may per egg in a pan with melted butter.
2006-08-23 18:00:11 · answer #11 · answered by Bush Whacker 3 · 0⤊ 0⤋