2006-08-23 17:24:07 · 8 answers · asked by LoVeLy 3 in Food & Drink ➔ Cooking & Recipes
pancake or bisquit mix if you have it would work
2006-08-23 23:19:54 · answer #1 · answered by NICK B 5 · 0⤊ 0⤋
ur out of luck... this is why you should incorporate water little by little... adding cornstarch or anything else might totally compromise the dough, if you have nothing else, try it
2006-08-24 00:27:36 · answer #2 · answered by Seven S 3 · 0⤊ 1⤋
try any type of flour you can find. . .it might work then. also, sometimes a tsp of canola oil can help the stickiness
2006-08-24 00:28:49 · answer #3 · answered by Isabela 5 · 0⤊ 1⤋
I would use corn meal, it is used on pizza crusts to prevent sticking to the pan, breads too.
2006-08-24 00:30:06 · answer #4 · answered by helper 6 · 1⤊ 1⤋
yea baking is a chemistry experiment, if you add an ingrediant that isn't called for you change the outcome
2006-08-24 00:29:17 · answer #5 · answered by Skwerrll 2 · 0⤊ 1⤋
Try some cornstarch.
2006-08-24 00:27:15 · answer #6 · answered by Anonymous · 0⤊ 1⤋
Um, flour?
2006-08-24 00:29:36 · answer #7 · answered by Chandru M 6 · 0⤊ 3⤋
try grinding up rice .
2006-08-24 00:30:47 · answer #8 · answered by chotpeper 4 · 0⤊ 2⤋