2006-08-23 16:52:08 · 4 answers · asked by Mother T 1 in Health ➔ Diseases & Conditions ➔ Allergies
depends on what type of bread you want to make. I wouldn't recommend spelt, there are some contamination issues and those who are ultra-sensitive make react badly. Lots of good gluten free products on the market now, and loads of great recipes on the internet.
2006-08-25 05:47:03 · answer #1 · answered by woodlands127 5 · 0⤊ 0⤋
Lots of health food stores are stocked full of gluten-free foods. I'd try looking there. They even have gluten-free supplements. I'm not sure which flour would be the best though. Lots of flour packages have bread recipes on them, so I'd probably check the gluten-free ones out and see if they have any recipes on those. If not, someone who works in that area will probably have an idea. =)
2006-08-23 16:56:50 · answer #2 · answered by Punky Brewster 4 · 0⤊ 0⤋
Buckwheat or corn.
Here's some other suggestions:
http://allergies.about.com/cs/gluten/a/aa021599_2.htm
2006-08-23 16:55:28 · answer #3 · answered by oaksterdamhippiechick 5 · 0⤊ 0⤋
spelt flour
2006-08-23 19:02:15 · answer #4 · answered by finaldx 7 · 0⤊ 0⤋