2006-08-23 15:48:01 · 6 answers · asked by Anonymous in Society & Culture ➔ Religion & Spirituality
It's great for anyone with a wheat intolerance. It's much healthier than other breads.
The drawback is that it has to be kept frozen till you're ready to use it, and then refrigerated till you're ready to eat it.
It's sort of an acquired taste. It's not soft or "doughy" like other breads. It's a little spongy, and firm. But when we use it and stay away from white flour, we have less hay-fever, sinus and respiratory complaints and my husbands RLS (restless leg syndrome) go away - without medication.
Overall, it's worth the drawbacks.
2006-08-24 14:06:31 · answer #1 · answered by Contemplative Chanteuse IDK TIRH 7 · 2⤊ 0⤋
The ones I've tried are tasty, especially for sandwiches and/or toasted.
2006-08-23 22:50:52 · answer #2 · answered by Babs 4 · 0⤊ 0⤋
No, but I've seen it at the grocery store and thought about buying it, just haven't yet
2006-08-24 11:20:00 · answer #3 · answered by amy 3 · 0⤊ 0⤋
My brother has. He says it's great. I've never tried it, and don't have the inclination to bake any.
2006-08-23 22:53:07 · answer #4 · answered by Anonymous · 0⤊ 0⤋
NOT AGAIN! NO!
Are you a share holder?
Stop selling!
2006-08-23 22:51:02 · answer #5 · answered by whynotaskdon 7 · 0⤊ 0⤋
No. What does it taste like?
2006-08-23 22:50:29 · answer #6 · answered by Anonymous · 0⤊ 0⤋