any good QUICK pizza dough reciepies?

Question

just making olive pizza my favorite! forgot the recepie for the dough!

i cant go bye it today and i want it today!

i cant go by it today i want it today

Answer 1

this is the only recipe i have for pizza dough

PIZZA UNOS DEEP PAN CHICAGO STYLE PIZZA
Source: The Pizza Book: Everything There Is To Know About the World's Greatest Pie by Evelyne Slomon
Servings: 6

FOR THE CRUST:
1 cup warm tap water (110-115 degrees f)
1 pkg active dry yeast
3 1/2 cups flour, divided use
1/2 cup coarse ground cornmeal
1 tsp salt
1/4 cup vegetable oil
FOR THE FILLING:
1 lb sausage, removed from the casing and crumbled
1 lb mozzarella cheese, sliced
2 garlic cloves, minced
1 (28 oz) can whole tomatoes, drained and coarsely crushed
3 tsp dried oregano (or 5 fresh basil leaves, shredded
4 tbsp freshly grated parmesan

TO PREPARE THE CRUST:
Pour the warm water into a large mixing bowl and dissolve the yeast with a fork. Add 1 cup of flour, all of the cornmeal, salt, and, and vegetable oil. Mix well with a spoon. Continue stirring in the rest of the flour 1/2 cup at a time, until the dough comes away from the sides of the bowl.

Flour your hands and the work surface and knead the ball of dough until it is no longer sticky.

Let the dough rise in an oiled bowl, sealed with plastic wrap, for 45 to 60 minutes in a warm place, until it is doubled in bulk.

Punch dough down and knead it briefly. Press it into an oiled 15-inch deep dish pizza pan, until it comes 2 inches up the sides and is even on the bottom of the pan. Let the dough rise 15-20 minutes before filling.

Preheat the oven to 500 degrees.

TO PREPARE THE FILLING:
While the dough is rising, prepare the filling ingredients. Cook the crumbled sausage until it is no longer pink, drain it of its excess fat; set aside.

TO ASSEMBLE AND BAKE:
When the dough has finished its second rising, lay the mozzarella cheese over the dough shell. Then distribute the sausage and garlic over the cheese. Top with the tomatoes. Sprinkle on the seasonings and parmesan cheese.

Bake for 15 minutes at 500 degrees.

Then lower the oven temperature to 400 degrees and bake for 25 to 35 minutes longer. Lift up a section of the crust from time to time with a spatula to check on its color. The crust will be golden brown when done. Serve immediately.

Answer 2

1 cup warm water
1 package (8g) dry active yeast
3 cups clour
tablespoon olive oil
tablespoon honey
teaspoon salt

Combine water, honeyand olive oil in a bowl ... add the yeast on top and let it sit for 10 min, until a foam starts to form on top. Add 1 cup of the flour and the salt. Add the res tof the flour 1/2 cup at a time .... once all or most of the flour is incorporated kneed the dough for 2 min. put a little olive oil in a bowl with the ball of dough cover with plastic wrap and let sit for 1 1/2 hours.

If you double the amount of yeast ... you could jus use it without letting it rise .... its not the same but close.

Answer 3

Super Quick Pizza Dough

1 pizza crust 35 min 15 min prep

1 package yeast
1 cup water
1 tablespoon oil
2 1/2 cups all-purpose flour

Mix yeast in warm water until disolved.
Stir in oil and flour until it forms a dough ball.
Cover bowl with a kitchen towel, place on top of your stove while the oven is warming up.
Let rise for 15 minutes.
Spread on pizza pan, jelly roll pan or baking stone (I've used them all).
Top with your favorite sauce, meats, veggies, herbs and/or cheeses!

Answer 4

a million/2 pkg. of dry years a million cup of heat water a million 3/4 - 2 c of flour enable the yeast dissolve interior the water for a couple of minutes. upload the flour and combine. whether that's merely too moist, upload greater flour. Knead the dough till that's elastic and fairly sticky. gently coat a bowl with olive oil. positioned the dough in a bowl and turn to coat on all facets. hide with plastic wrap and permit to upward push till that's doubled in length (half-hour to and hour and a a million/2 finding on air temp and humidity). Roll it out and consume! you may upload some salt and a few olive oil to the dough, even with the shown fact that that's no longer neccesary. Sorry, i do no longer understand the measurements in grams, yet you may desire to be waiting to Google that.

Answer 5

My pizza crust of choice is made by rolling out thawed frozen bread dough. It's easy to keep a pkg. of 3 dough loaves in the freezer. Just thaw one and you're ready to go.

To make your own from scratch, you'll find a selection of recipes at: http://www.easypizzacrusts.com/

Answer 6

Just buy a crust in the supermarket and add your fav toppings.

Answer 7

yeast hot water oil flour and a good mixer