any one know how to make fetticini alfredo?

Answer 1

¯`·._.·[ Olive Garden Fettucine Alfredo ]·._.·´¯)

*Ingredients:
8 ounces Cream cheese -- cut in bits
3/4 cup Parmesan cheese -- grated
1/2 cup Butter or margarine
1/2 cup Milk
8 ounces Fettuccine; cook -- drain

*Directions:
In large saucepan combine cream cheese, Parmesan, butter and
milk, stirring constantly until smooth. Toss pasta lightly with
sauce, coating well. Leftovers freeze well.


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(¯`·._.·[ Olive Garden Alfredo Fettucine ]·._.·´¯)


*Ingredients:
8 ounces cream cheese, cut in bits
3/4 cup Parmesan cheese, grated
1/2 cup butter or margarine
1/2 cup milk
8 ounces Fettuccine; cooked, drained

*Directions:
In large saucepan, combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth. Toss pasta lightly with sauce, coating well. Leftovers freeze well.


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(¯`·._.·[ Alfredo Fettucine a la Olive Garden ]·._.·´¯)

*Ingredients:
8 ounces cream cheese, cut into bits
3/4 cup parmesan cheese, grated
1/2 cup butter
1 cup milk
1 dash nutmeg, optional
8 ounces dry fettuccini, cooked and drained

*Directions:
In large saucepan combine cream cheese, parmesan, butter and milk.
Stir constantly, cooking gently over med/low heat, until smooth and thickened.
Add nutmeg, if desired.
Toss pasta lightly with sauce, coating well.
Serve.


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(¯`·._.·[ My version of Olive Garden's Alfredo Sauce ]·._.·´¯)

*Ingredients:
2 cups heavy cream
1/8 teaspoon garlic powder
1/2 cup butter
1/8 teaspoon pepper
1/4 cup parmesan cheese

*Directions:
Add all ingredents in a medium sauce pan, let simmer for 12 minutes or until the desired consistancy is reached.
you can serve over your choice of pasta noodles.
or if you want, you can just have it as a dipping sauce for your bread sticks!


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(¯`·._.·[ Fettuccine Alfredo like Olive Garden's® ]·._.·´¯)

*Ingredients:
1/2 cup real butter
1 pint (2 cups / 16 fl. oz.) heavy whipping cream
1 tsp. garlic powder
salt and pepper - to taste
1 dash cayenne pepper
2/3 cup fresh grated Parmesan OR Romano cheese
1 lb. box fettuccine noodles - prepared as directed
chopped fresh parsley - for garnish, optional

*Directions:
-In a 2-quart saucepan over medium-low heat, melt butter; add cream, garlic powder, and salt and peppers; simmer for 20-30 minutes, stirring constantly, until thick.
-Remove sauce from heat and stir in cheese. Do not heat sauce after cheese has been added.
-Serve sauce over hot fettuccine noodles and sprinkle with parsley, if desired.

Notes: Though you can’t rush this sauce, if it seems to be taking too long to thicken, stir in up to 1/4 cup cream cheese. Make sure your Parmesan or Romano is grated and not shredded; it won't melt properly if shredded. Do not use Kraft® Grated Parmesan in the canister; your Alfredo won't taste right. Either grate your own or buy the stuff from the deli.


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(¯`·._.·[ Better Than Olive Garden Alfredo Sauce ]·._.·´¯)

*Ingredients:
1/2 cup sweet butter
2 garlic cloves, minced
2 cups heavy cream
1/4 teaspoon white pepper
1/2 cup grated parmesan cheese
3/4 cup mozzarella cheese
1 (12 ounce) box angel hair pasta

*Directions:
Melt butter in medium saucepan over medium/low heat.
Add the garlic, cream, white pepper and bring mixture to a simmer.
Stir often.
Add the parmesian cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
When sauce has thickend add the mozzarella cheese and stir until smooth.
While the sauce cooks, boil noodles for 3-5 minutes.
Plate pasta on serving plates and spoon sauce over pasta.


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(¯`·._.·[ The Olive Garden's Alfredo recipe (Lower Fat)]·._.·´¯)

*Ingredients:
3/4 to 1 cup Parmesan cheese, grated (In this case,"Green Can" works better than fresh.)
8 oz Low Fat Cream cheese, softened and/or cut into bits
1/2 cup margarine
1/2 cup skim milk
1/4 tsp. onion powder
1/4 tsp. garlic salt (or powder - if preferred).
8 oz Fettucine, or pasta of choice, cooked, drained

*Directions:
In large saucepan ( I use the microwave and a microwave proof container.) combine cream cheese, margarine, onion, garlic, and milk, stirring constantly until smooth. Stir in the parmesan until smooth.
Toss pasta lightly with sauce, coating well, and serve.
Leftover sauce will freeze well.


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(¯`·._.·[ Olive Garden Alfredo Sauce ]·._.·´¯)

*Ingredients:
1 pint of Heavy Cream
1 stick of butter
2 Tbsp. Cream Cheese
1/2 - 3/4 C. Parmesan cheese
1 tsp. Garlic powder

*Directions:
In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed well. Add the Parmesan cheese and Garlic powder. Simmer this for 15 - 20 minutes on low. You may wish to season with a little salt and pepper. I have done this with half and half, but we prefer the heavy cream. But I wouldn't try it with plain milk.

******A reply from someone who worked there:******

"I worked at the OG for 4 1/2 years, 2 years in the kitchen. This recipe is missing a few things. (yield almost 1 gallon) Tblsp-Garlic Puree which you brown first. Then add 1 lb butter until melted. Add 2 quarts heavy whipping cream & 8 oz milk. Add 1 lb Parm. cheese and 4 oz fontina cheese with 1 teasp. salt and 2 teasp. black pepper. Stir on med-high until thickens. Turn off heat and continue to stir. Wha La!! Right off the sauce card. Enjoy"

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Answer 2

Fettuccine Alfredo

Ingredients

(2 servings)

4 tb Butter
6 tb Parmesan cheese
8 oz Fettuccine
1/2 c Heavy cream
1 x Salt and pepper to taste


Instructions

Melt butter in a small saucepan over a low heat. Off the heat add the cream and the grated parmesan. Put back on the fire to heat the sauce through and melt the cheese. Do not boil. Stir in the salt and pepper. Cook the fettuccine in plenty of boiling salted water. Drain well. Combine the noodles and the sauce and leave to stand covered for two minutes before serving.

Answer 3

Made this - great:
Olive Garden Fettucini Alfredo




Source of Recipe

www.recipegoldmine.com

List of Ingredients



1 pint heavy cream
1 stick (1/2 cup) butter
2 tablespoons cream cheese
1/2 - 3/4 cup Parmesan cheese
1 teaspoon garlic powder, add in more to suit your taste if you prefer
Salt and pepper, to taste
8 ounces fettuccine, cooked and drained

Recipe


In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed well. Add the Parmesan cheese and garlic powder. Simmer this for 15 - 20 minutes over low heat.

Toss pasta lightly with sauce, coating well. Leftovers freeze well.

Answer 4

Fettuccine Alfredo

1 pint heavy cream
1/2 cup (1 stick) unsalted butter, softened
1 cup freshly grated Parmigiana-Regina
Freshly cracked black pepper
Chopped fresh flat-leaf parsley, for garnish

To prepare Alfredo sauce: Heat heavy cream over low-medium heat in a deep sauté pan.

Add butter and whisk gently to melt. Sprinkle in cheese and stir to incorporate. Season with freshly cracked black pepper.

In a large stockpot, cook pasta in plenty of boiling salted water for 3 minutes. Quickly drain the pasta and add it to the sauté pan, gently toss the noodles to coat in the Alfredo.

Transfer pasta to a warm serving bowl. Top with more grated cheese and chopped parsley. Serve immediately.

Answer 5

In Rome, this pasta would be served as a first course, but we prefer it as a main course. Traditionally, Romans don't use heavy cream in this dish, so you won't find any here either.
Active time: 10 min Start to finish: 25 min

5 tablespoons unsalted butter, cut into tablespoon pieces
12 oz dried egg fettuccine
1/4 teaspoon salt, or to taste
2 oz finely grated Parmigiano-Reggiano (1 cup)



Preheat oven to 250°F.
Melt butter in a heatproof serving bowl in middle of oven, about 5 minutes.

Cook fettuccine in a 6- to 8-quart pot of boiling salted water until al dente.

Reserve 1/2 cup pasta cooking water, then drain fettuccine in a colander. Immediately toss fettuccine with butter and salt in bowl, then slowly add 3/4 cup cheese, tossing constantly and adding enough of cooking water to keep pasta moist. Season with salt and pepper to taste, then sprinkle with remaining cheese.

Makes 4 main-course servings.
Gourmet
March 2003

Answer 6

go to wal-mart or your nearest grocery store buy a jar of premade alfredo sauce and some noodles... cook and serve...

alfredo sauce is parmesan cheese and milk cook together... then add cooked noodles....

Answer 7

the sauce is butter,water(juices if creative) and small ammount of flour to thicken(corn starch or cream of tarter as substitues) add cheese-grated finely(your choice-romano,parmesian,etc.) and spices. It really starts with the ol' chipped beef sauce and goes from there.

Answer 8

the noodles are super easy, but emeril has a great recipe on his website, check it out! Its sooooooo good!

Answer 9

Make cream gravy and pour it on noodles. Maybe a little sour cream.

Answer 10

go to foodtv.com, they'll have mulitple recipes for it, with reviews.