2006-08-23 12:47:21 · 10 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
yes very much so
2006-08-23 12:49:39 · answer #1 · answered by katlvr125 7 · 0⤊ 0⤋
It pretty much boils down to less sauce! In the US pizza and pasta are both usually served drowned in tomato (or some other) sauce and/or cheese. In Italy, they use just enough to moisten, and to bring out the flavor and texture of the star player: the (good-quality) pizza crust or pasta. It doesn't need much adornment if it's really good to begin with!
2006-08-23 20:00:10 · answer #2 · answered by Leslie D 4 · 0⤊ 0⤋
Yes, each region of Italy has its own specialities, also they are cooked correctly not quickly and not in mass production, hence the flavours are more intense.
2006-08-23 19:55:40 · answer #3 · answered by elvenlike13 3 · 0⤊ 0⤋
Duuhhh... Of course, the same way chinese food is different in China and Mexican food is different in Mexico, or if you go to Japan and ask for a Vegas roll they are going to laugh at you.....all the food that we have here is the american version. Which is fine with me.
2006-08-23 20:01:38 · answer #4 · answered by starfedra 3 · 0⤊ 0⤋
yup, in america, we have americanized it, fatty, well actually some italian restaurant they serve it just like in italy, u just need to find that kidna of restaurant, the easiest way to find it, is if it has an italian name, and not american name
2006-08-23 20:01:51 · answer #5 · answered by Ledzeppelin324 4 · 0⤊ 0⤋
Like mexican food. Most of the "Mexican" food we eat is mor american then mexican.
2006-08-23 19:53:42 · answer #6 · answered by love_life_jett 2 · 0⤊ 0⤋
nop, i've never been to italy
2006-08-23 19:54:09 · answer #7 · answered by In Like Flynn 2 · 0⤊ 0⤋
Not yet. Give me time.
2006-08-23 20:00:42 · answer #8 · answered by vanamont7 7 · 0⤊ 0⤋
most def!!!! better, too, i think. smaller portions, but bigger flavors. xxoo
2006-08-23 19:51:07 · answer #9 · answered by Rocker Chick 4 · 0⤊ 0⤋
sure:)
2006-08-23 19:50:15 · answer #10 · answered by Irina C 6 · 0⤊ 0⤋