My mother wants the apple pie recipe that has a white glaze on top?

Question

It isnt crumbly, no brown sugar, just a white icing like you find on doughnuts or danishes. The crust is on bottom and top and there is white icing on top of that. We cant find it ANYWHERE. Please help

Answer 1

I often bake a frozen apple pie from the grocery store and then put a white glaze on it when it has cooled. Really adds sweetness and a different taste.

Pie Glaze
1/2 cup powdered sugar
1 tablespoon milk
1/4 teaspoon vanilla
1 tablespoon butter or margarine softened
Combine glaze ingredients; blend until smooth. Pour and spread glaze evenly over warm pie. Refrigerate 1 1/2 hours before servings.

Answer 2

AMERICAN APPLE PIE

2 c. quantity of pie pastry

FOR FILLING:

5-6 tart apples
1/2-2/3 c. brown or white sugar
1 tbsp. cornstarch
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 tbsp. lemon juice
1 tbsp. butter
Sugar

FOR GLAZING:

Ice cream or heavy cream, optional

Make pastry and chill. Peel, core and slice apples into a bowl and stir in sugar, cornstarch, cinnamon and nutmeg until apple slices are well coated. Divide pastry and roll half into a circle to line 9 inch pie pan. Fill pie with apple mixture, leveling the top, sprinkle with lemon juice and dot with butter. Roll out the remaining pastry to cover the pie; seal and decorate the edges. Brush the top with water and sprinkle with sugar to glaze.
Bake in a hot oven (425 degrees) for 10 minutes. Reduce heat to moderate (350 degrees) and then continue baking 40 minutes or until the crust is brown and apples are tender. Serve hot or cold with ice cream or heavy cream

Answer 3

Glazed Apple Cream Pie

INGREDIENTS:
1/2 cup white sugar
1/2 cup milk
1/2 cup heavy cream
1/4 cup butter
2 tablespoons cornstarch
2 tablespoons milk
1 teaspoon vanilla extract
2 tart apples - peeled, cored and sliced
1 tablespoon all-purpose flour
1/4 teaspoon ground cinnamon
1 (15 ounce) package pastry for double-crust pie
1/2 cup confectioners' sugar
1 tablespoon milk
1/4 teaspoon vanilla extract
1 tablespoon butter, softened


DIRECTIONS:
In a medium saucepan over medium heat, combine 1/2 cup sugar, 1/2 cup milk, 1/2 cup cream, and 1/4 cup butter. Heat until butter is melted, stirring occasionally. In a small bowl, whisk together the cornstarch, 2 tablespoons milk, and vanilla; stir into saucepan. Cook until thickened, stirring constantly. Remove from heat, and set aside to cool slightly.
Preheat oven to 400 degrees F (200 degrees C). In a medium bowl, combine the apples, flour, and cinnamon. Mix well.
Line a 9 inch pie pan with pie dough. Pour thickened filling mixture into pastry-lined pie pan. Arrange apple mixture evenly over filling. Top with second crust, seal and flute the edges. Cut slits in top crust.
Bake for 30 to 40 minutes, or until crust is golden brown and apples are tender. Cool for at least 30 minutes.
In small bowl, combine confectioners' sugar, 1 tablespoon milk, 1/4 teaspoon vanilla, and 1 tablespoon softened butter. Blend until smooth; pour evenly over warm pie. Refrigerate for AT LEAST 1 1/2 hours before serving (longer is better).

Answer 4

Apple Strudel Puff Pastry categories: cakes Yield: 6 Servings a million Frozen puff pastry sheet 2 lg Cooking apples; peeled; and -thinly sliced 2 tb Raisins a million tb Sugar -blend with a million/4 tsp cinnamon a million Egg -beat with a million tsp water Thaw pastry 20 minutes. Preheat oven to 350F. On a delicately floured floor, roll pastry to a million 12x15? rectangle. place on ungreased baking sheet; manage apples down the middle. Sprinkle with raisins and cinnamon-sugar. Brush edges of dough with egg wash. Roll up jelly roll variety with seam ingredient down. turn ends decrease than, brush with egg wash. Make diagonal slits around the top at 2? periods. Bake for 35-40 minutes. Skillet Apples a million/3 cup butter or marj. ½ cup sugar 2 tablespoons corn starch a million ½ cups water ¼-½ tsp cinnamon 4 medium apples cored, unpeeled and shrink in ½ inch slices. In 10 inch skillet soften butter at medium warmth 3 to 4 minutes.stir in sugar and cornstarch, blend properly. upload relax of components conceal and prepare dinner over medium warmth spooning sauce over apples in some cases, until apples are fork soft and sauce is thickened. approximately quarter-hour

Answer 5

The glaze could be sugar glaze.

2 cups powdered sugar, 1 tsp. vanilla slow whisk in water until desired consistancy.

Answer 6

check allrecipes.com If its not there, I would be really surprised.