i bought a cookie press that has different tips so that you can either press out cookies or you can use a different tip to decorate a cake. the package came with recipes for cookies, but not one for frosting. anyone have a good recipe that i could use in order to put the frosting or icing into the press and make decorative flowers on a cake tomorrow? any help or hints you can provide will be very much appreciated. thanks.
2006-08-23 08:31:33 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
1 pd. confectionary sugar.
1/2 to 3/4 cup of shortening
2-3 T. Milk
Put all ingredients into a mixing bowl and blend with an electric mixer for 3-5 minutes on medium to high to make it extra fluffy. For flower decorations add milk a little at a time until creamy enough to blend all together, but keeping it thick. You must refridgerate this frosting. I use this recipe ALL the time and it works very well for decorating. I suggest making the flowers and placing them on a cookie sheet lined with wax paper and then put them in the freezer before transfering them to the cake (unless you are just going to make them directly onto the cake. Color/dye as desired, adding a few drops at a time. Chill first before decorating to ensure that the frosting will not run. Good luck.
2006-08-23 08:41:29 · answer #1 · answered by Anonymous · 0⤊ 0⤋
1
2016-05-13 02:04:07 · answer #2 · answered by ? 3 · 0⤊ 0⤋
With a fork, mash together 1 tablespoon butter and 1 tablespoon powdered sugar until a fine paste. Add a few drops of milk. Continue adding powdered sugar and milk until desired consistency is achieved. You want it to be the consistency of Elmer's Glue. Add 2 drops of almond or vanilla extract. Stir more. Yield: about 1 cup. Dip the face of the cookie into the glaze and rake any excess back into the bowl. Sprinkle with colored sugar before the glaze hardens.
2016-03-17 01:34:35 · answer #3 · answered by Aline 4 · 0⤊ 0⤋
Frosting Recipe:
INGREDIENTS:
* 2 cups powdered sugar
* 2 tablespoons milk
* 1 tablespoon light corn syrup
* 1 teaspoon almond extract
* food color
PREPARATION:
Combine powdered sugar, milk,and almond extract in small bowl; stir until smooth. Cover and refrigerate until needed.
2006-08-23 08:33:48 · answer #4 · answered by Anonymous · 0⤊ 0⤋
mix one cup of confectionary sugar with 1-1/2 tablespoons boiling water.
mix untiil combined (add just a wee bit more water if you need to) and that makes a super good frosting
2006-08-23 08:34:01 · answer #5 · answered by Tea_Girl 4 · 0⤊ 0⤋
Yes.
buttercream frosting:
Mix one stick of butter (room temp.) with one pound of powdered sugar and 1/4 cup of milk (room temp.), 1 tsp. vanilla.
If you need it thicker, just add more sugar. Use shortening if you need it white instead of buttercream
2006-08-23 08:34:32 · answer #6 · answered by Mama R 5 · 0⤊ 0⤋
www.epicurious.com
theres all the recipies you could ever need in there
2006-08-23 08:33:02 · answer #7 · answered by Anonymous · 0⤊ 0⤋