2006-08-23 08:27:02 · 4 answers · asked by Carol C 1 in Food & Drink ➔ Cooking & Recipes
Tomato Rosemary Soup
Ingredients:
1 cup raw cashews
3 cups water
1/2 teaspoon onion salt
1 tablespoon onion powder
2 tablespoons arrowroot or cornstarch
1/4 cup instant brown rice
1 quart tomato purée
1 tablespoon honey
1 teaspoon basil if desired
fresh rosemary
Preparation:
Blend cashews, water, onion salt, onion powder, and arrowroot together until smooth.
Pour this mixture into a saucepan with the tomato purée and honey, and bring to a boil. Lower the heat and simmer, stirring occasionally.
Add the rice and simmer until rice is tender.
Salt to taste. Add basil and set off the heat covered for 5 minutes.
Serve garnished with fresh rosemary.
2006-08-23 18:46:20 · answer #1 · answered by scrappykins 7 · 0⤊ 0⤋
Go to Culinary Chef at http://www.culinarychef.com for recipes.
2006-08-23 15:48:17 · answer #2 · answered by EDDie 5 · 0⤊ 0⤋
definitely go to allrecipes.com!
2006-08-23 16:31:06 · answer #3 · answered by lou 7 · 0⤊ 0⤋
www.foodandwine.com
www.epicurious.com
2006-08-23 15:32:00 · answer #4 · answered by Goose&Tonic 6 · 0⤊ 0⤋