Anyone have any easy recipes for crock pot potatos?

Answer 1

Here are a bunch

** Potato Soup For Crockpot **

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Vegetables & Side Dishes Potatoes
Soups & Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Lg Potatoes -- cubed
2 Med Onions -- chopped
2 Tbsp Margarine
2 Chicken boullion cubes
2 Tbsp Parsley -- dry
6 C Water
2 C Milk
1/2 C Flour -- mixed with water

Place ingredients 1 through 6 in the crockpot and cook all day on low to
medium. 1/2 hour to onehour before serving; add milk and flour mixture.
After the soup starts to thicken, it is ready to serve.

NOTE: Add 1/4 pound of Velveeta cheese for Cheese potato soup.
: I can evaporated milk may be substituted for the regular milk.







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Baked Potatoes

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables & Side Dishes Potatoes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
see below

Prick potatoes with fork and wrap in foil. Place in crock. Do not add water. cook 8-10 hours.
busted by sooz





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* Exported from MasterCook *

Coconut-Pecan Sweet Potatoes

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Potatoes Fruits
Vegetables & Side Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Sweet potatoes -- peel, shred
1/3 c Brown sugar -- pack
1/4 c Margarine or butter -- melt
1/4 c Coconut
1/4 c Broken pecans -- toast
1/4 t Ground cinnamon
1/4 t Coconut flavoring
1/4 t Vanilla
Toasted coconut -- opt

In a 3-1/2 qt slow cooker, combine potatoes, sugar,
margarine, coconut, pecans and cinnamon. Cover; cook on LOW
for 6 to 8 or on HIGH for 3 to 4 hours. Stir in coconut
flavoring and vanilla. Sprinkle with toasted coconut if
desired. Source: Better Homes and Gardens Crockery Cookbook.







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* Exported from MasterCook *

Cream Cheese Potatoes

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Vegetables & Side Dishes Potatoes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons dried onion -- minced or chopped
2 cloves garlic -- minced or 1/4
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon black pepper
8 medium potatoes -- scrubbed and sliced
(about 2 pounds)
1 package cream cheese -- (8 ounces) cut in
cubes

Lightly grease Crock-Pot. In a small bowl, combine onion, garlic, salt, and pepper. Layer 1/4 of the sliced potatoes in the bottom of the Crock-Pot. Sprinkle with 1/4 of seasonings. Layer with 1/3 of cream cheese cubes. Continue layering process, ending with a layer of potatoes then sprinkle with seasonings. Cover and cook on High 3 to 4 hours. In the last hour of cooking stir the potatoes to distribute the cream cheese. Serve when potatoes are tender.
Note: If desired, potatoes can be slightly mashed prior to serving. Serves 4 to 6.





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Crock Pot German Potato Salad

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Salads Potatoes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 potatoes -- sliced
1/2 cup onions -- copped
1/2 cup celery sliced
1/4 cup green peppers -- diced
1/4 cup vinegar
1/4 cup oil
chopped parsley
sliced bacon -- cooked and crumbled

Combine all ingredients except parsley and bacon. Add salt and pepper to taste. Stir and cook for 5-6 hours in crock pot. Add sugar if needed. Garnish with bacon and parsley.


busted by sooz





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* Exported from MasterCook *

Crock Pot Hashbrowns

Recipe By : NAWK/Internet
Serving Size : 1 Preparation Time :0:00
Categories : Casseroles Potatoes
Vegetables & Side Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 32 oz pkg hashed brown potatoes
1 10.75 oz can cheddar cheese soup
1 10.75 oz can cream of mushroom soup
1 cup sour cream
1/2 cup margarine

Put hashbrowns in crock pot. Mix soups and sour cream together. Pour over hash browns. Cut up margarine and stir into hashbrowns. Cook on low for 4 to 6 hours, stirring occasionally.





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Crockpot Potatoes

Recipe By : Gladys Blair/Fairview Baptist Church
Serving Size : 6 Preparation Time :1:00
Categories : Potatoes Vegetables & Side Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces sour cream
2 cans cheddar cheese soup
instant onion -- to taste
1 stick butter or margarine
6 medium potatoes -- boiled, sliced
-- thickly

Melt butter in saucepan; add sour cream and soup. Stir over low heat until heated thoroughly. Combine with cooked, sliced potatoes in crock pot. Cook on LOW for at least 1 hour.

Source - Treasured Recipes A collection of recipes from the congregation, family and friends of Fairview Baptist Church in Russell Springs, Kentucky.

Entered into MCII on 4-18-98 Karen Coe : [e-mail]

Posted to RecipeLu List by "Kalico" on Apr 18, 1998.







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* Exported from MasterCook *

Ham & Scalloped Potatoes

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Pork & Ham Main Dishes
Potatoes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tsp Cream of Tartar
12 Medium Potatoes -- Pared & Sliced Thin
2 Cups Water
15 Slices Cooked Ham
3 Onions -- Peeled & Sliced Thin
Pepper
2 Cups American Cheese -- Grated
2 10 3/4 oz Ca -- Cream of Mushroom
Soup
Paprika
Salt



Toss the potato slices in the cream of tartar and the water. Drain. Put half the ham, potatoes and onions in the slow cooker. Sprinkle with salt and pepper. Top with half of the grated cheese. Add the remaining potatoes, ham and onions. Sprinkle salt and pepper over. Top with the remaining grated cheese. Cover. Cook on LOW for 8 to 10 hours. Yields 10 Servings.







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* Exported from MasterCook *

Ham and Scalloped Potatoes

Recipe By : NAWK/Internet
Serving Size : 6 Preparation Time :0:00
Categories : Pork & Ham Main Dishes
Potatoes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 teaspoon cream of tartar
4 large potatoes peeled and -- thinly sliced
6 slices cooked ham
onions -- sliced thin
1 salt and pepper to taste
2 cups American cheese -- grated
2 10.75 oz can cream of celery soup
1 paprika

Toss sliced potatoes in cream of tartar and 2 cups water. Drain. Put half of ham, potatoes and onions in crockpot. Sprinkle with salt and pepper, then grated cheese. Repeat with remaining half. Spoon undiluted soup over top. Sprinkle with paprika, cover and cook on LOW for 8-10 hours. (or HIGH for 4 hours).





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Parmesan Scalloped Potatoes (Crockpot)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Potatoes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 red potatoes -- sliced (about 5
1 cups sliced) (5 to 6)
6 Slices turkey bacon
3 Ounces freshly grated parmesan cheese
1 Can condensed cream of mushroom soup
salt and pepper to taste

Layer all ingredients in lightly buttered 3 1/2-quart crock pot (or
use a souffle dish to fit in a larger crock pot); cover and cook on
low for 7 to 9 hours. Adjust seasonings.
Serves 4.
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Potatoes 20-25 Pounds

Recipe By : suzy wert, frozen assets
Serving Size : 1 Preparation Time :0:00
Categories : Potatoes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
ingredients follow

For those who have never tried OAMCing, dip your toe in a bit, and bake 20 or
25 pounds of potatoes this Friday or Saturday. Better still, reserve 3-5
pounds of potatoes and make Sylvia's Pretty Quick Potatoes. (first recipe)
This will give you tons of edible food and give you the flavor of OAMCing
without the expense of meat (in case you think it might not turn out, but
don't worry, it WILL!!)

You can pick and choose from the following recipes, depending on your family:
Read over the recipes carefully.
Print out the ones you'll use plus and of your own that would fit into the
potatoe theme.
Then tally up the ingredients you need by using tally marks on a shopping
list.
Go shopping.
Preheat oven
Start water boiling
Poke hole in potatoes
Start baking.
As soon as water is boiling, start grating (Sylvia's potatoes are used raw -
don't let them turn brown!)
Then just follow the directions remembering that it's easier to scoop pulp out
of warm/hot potatoes than cold potatoes :)


4 baked potatoes to eat that night. no recipe: Bacon bits or chili, low fat
sour cream. Broccoli and cheese, whatever.

6 Time-to-Spare spuds (recipe below) --Twice Baked Potatoes

potato salad to eat over the weekend (your favorite recipe -- just use baking
potatoes instead of red potatoes and use more mayo.)

Potato soup to eat and freeze (your own recipe or the Doll's listed below)

Potato, Broccoli and Cheese Bake -- recipe below ---- use the stove top or
microwave, not the crock pot, since your potatoes will already be cooked. Be
careful to not break up your potatoes when you stir!!! Refrigerate to eat
once this week and freeze the rest.

Sylvia's frozen hash browns - freeze all.

If you have any leftover potato skins, try to keep them intact and try your
hand at potato skins (no recipe, experiment)

Any left over potatoes? They'll keep in the fridge for a week (Maybe 2)

OR Slice & Fry in 1/2 butter 1/2 oil for next Thursday's supper to eat with
pork chops and green beans.

Let us know how it goes!!!!

Suzy





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* Exported from MasterCook *

Scalloped Potatoes and Cheese

Recipe By : Woman's Day Crockery Cuisine
Serving Size : 8 Preparation Time :0:00
Categories : Vegetables & Side Dishes Potatoes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds potatoes, peeled and thinly sliced
2 cups shredded cheddar cheese
1 cup chicken stock
salt and pepper -- to taste
ground nutmeg -- to taste

In buttered crockpot, alternate layers of potatoes with cheese, lightly seasoning potatoes with salt, pepper and nutmeg as you go. Finish with cheese, dot with butter, and gently pour stock over all. Cover and bake 3 hours on High; remove cover and bake 15 minutes more. Serve from crockpot.





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* Exported from MasterCook *

Scalloped Potatoes With Ham

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables & Side Dishes Pork & Ham
Potatoes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Cup diced ham
8 Medium Potatoes ( To 10) -- thinly sliced ,
1 Cup Grated American Cheese
salt and pepper
1 Can cream of mushroom soup or
1 Cup medium white sauce
paprika
1 onion -- thinly sliced

In crockpot layer half of ham, half of potatoes, half of onions, half of cheese. Sprinkle with salt and pepper. Repeat layers with remaining half of ingredients. Spoon undiluted soup or white sauce over top and sprinkle with paprika.

busted by sooz





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Slowcooker Scalloped Potatoes And Ham

Recipe By : Family Circle
Serving Size : 6 Preparation Time :0:00
Categories : Pork & Ham Main Dishes
Potatoes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Pounds Potatoes -- peeled and sliced
1 Onion -- chopped
1 Cup Shredded Cheddar Cheese
1 Cup Cooked Ham
1 Can Reduced-Fat Cream Of Mushroom Soup
1/2 Cup Water

Combine the potatoes, onion, cheese and ham in a slow cooker. Stir together the mushroom soup and water in a small bowl until well mixed; pour over potato mixture in slow cooker. Cover pot.

Cook on high heat for 4 hours or until the potatoes are tender. Stir the mixture just before serving.






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Stout Hearted Beef with Garlic Mashed Potatoes

Recipe By : Sunset Crockery Cookbook
Serving Size : 6 Preparation Time :0:30
Categories : Beef Main Dishes
Potatoes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large onion -- thinly sliced
2 cloves garlic -- minced
4 medium carrots -- cut 1/4 inch thick
1/2 cup parsley -- finely chopped
1 bay leaf
1/2 cup prunes -- pitted
2 pounds beef chuck (boneless and trimmed of fat) -- cut in 1" cubes
1/4 cup all-purpose flour
1/4 teaspoon pepper
3/4 cup stout or dark ale
---Garlic Mashed Potatoes---
4 large russet potatoes -- cut into quarters
4 cloves garlic -- sliced
2 teaspoons butter
1/8 teaspoon white pepper -- ground
6 tablespoons lowfat 1% milk

In a 3-quart or larger electric slow cooker, combine onion, garlic, carrots, parsley, bay leaf, and prunes. Coat beef cubes with flour, then add to cooker and sprinkle with pepper. Pour in stout. Cover and cook and low setting until beef is very tender when pierced (8 to 9 hours).

About 30 minutes before beef is done, prepare Garlic Mashed Potatoes:
Cut potatoes into quarter lengthwise and place in a 3-1/2 to 4 quart pan. Add garlic, cover with water. Bring to a boil over high heat; reduce heat to medium-high and cook, partially covered, until potatoes are very tender when pierced (about 25 minutes). Drain well, then add butter or margarine and ground white pepper. Beat with an electric mixer until smooth; then mix in 4-6 tablespoons of milk, beating until creamy. Season to taste with salt.

Answer 2

These are so good...

Sour Cream and Onion Potato Casserole

3 (5.2 oz.) pkg. dried hash brown potatoes (you'll find them by the mashed potatoes in a box)
3 Tablespoons margarine or butter, melted
2 (12 oz.) containers sour cream potato topper with chives and onions (if you can't find this use plain sour cream and add some dried chives and dried minced onion if you want)
1 (10 3/4 oz.) can condensed cream of mushroom soup
8 oz. shredded cheddar cheese
5 cups water
1/2 cup french fried onions

In slow cooker combine dried potatoes and melted margarine; toss to coat. Add potato topper, soup, cheese and water. Stir to mix.

Cover; cook on low setting for 5-6 hours. Do not stir at all!!! Sprinkle fried onions over top and serve.

Answer 3

Crockpot Potatoes au Gratin
http://www.thatsmyhome.com/farmers/crockpot-potatoes-au-gratin.htm

Answer 4

PUT THEM IN CHOPPED UP....WHEN YOU RETURN FROM WORK...ADD CREAM OF MUSHROOM SOUP AND A FEW SLICES OF YOUR FAVORITE CHEESE....