how do you make the james bond cocktail shaken not stirred what goes in it?

Answer 1

It's a martini; gin (or vodka, or even a mix of both) plus dry vermouth.

Answer 2

It's a vodka martini, probably "very dry", i.e. only a trace of vermouth. I'd pour a little dry vermouth in a shaker, swirl it around and throw it out. Then pour in 2 jiggers of vodka (plain vodka, not flavored) and add ice (cubes, not crushed). Shake it (a horizontal motion looks classier than vertical.) Strain into traditional martini glass. OK, but not required, to throw some ice into the glass at the start to prechill it, but throw that ice away before pouring. The reason for stirring gin martinis is "it bruises the gin" which is of course nonsense, really the reason is shaking results in a colder drink that stirring, and since gin actually has taste from volatiles, having it too cold would reduce the taste. Since vodka basically has no taste, getting it colder is OK. Some people even keep the vodka in the freezer. I don't remember what garnish Bond preferred, but I like a twist of lemon rather than a olive or onion for vodka martinis. Oh, for the complete Bond experience you should probably wear a white dinner jacket.

Answer 3

IT'S CALLED MARTINI - SEVERAL WAYS YOU CAN MAKE IT

1.
Ingredients:
2 1/2 oz. Gin
1 1/2 tsp. Dry Vermouth
Go Metric!
Instructions:
In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass. Garnish with a lemon twist or an olive. (SHAKE IT INSTEAD OF STIRRRING -JAMES BOND STYLE)

2.
Ingredients:
1 1/2 oz. Gin
1 tsp. Dry Vermouth
4 oz. Lemon Lime Soda
Go Metric!
Instructions:
In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass. Garnish with a lemon twist or an olive.


3. DRY MARTINI Cocktail
Ingredients:
1 2/3 oz. Gin
1/3 oz. Dry Vermouth
Go Metric!
Instructions:
Stir gin and vermouth with ice in a mixing glass. Strain into a cocktail glass and garnish with an olive.

Answer 4

James Bond's favorite cocktail is a dry martini. A traditional martini is chilled dry gin (or vodka) poured in a shaker with a dash of dry vermouth. It is shaken with ice and poured in a martini glass and usually served with cocktail olives.

Answer 5

The James Bond Martini


The James Bond martini appears in his very first book (by Ian Fleming), Casino Royale. In chapter 7, we read:

"A dry martini," he said. "One. In a deep champagne goblet."

"Oui, monsieur."

"Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel. Got it?"

Lillet is a type of Vermouth that you can still find in many stores. Gordon's is a gin. Where most martinis are made with gin, and vodka martinis are just made with vodka, Bond wildly mixes them both up.

By shaking it, you make the drink cold, which is key for most vodka drinks to taste well. It also mixes the vodka and gin well, giving it a good texture.

The next time you're mixing drinks, try making one shaken and one stirred. See if you can taste the difference!

Answer 6

Use two Part Gin to One Part dry Vermouth. The Gin Should be Bombay Sapphire, since they are the official Gin of 007, not to mention it is a English Gin made since 1761. Shake with ice and strain into a chilled Martini Glass, Garnish with three Olives.

Answer 7

One part James Bond Action Figure. One part cocktail.

Answer 8

I prefer the Churchill (as in Winston)

1 bottle good gin
1 bottle vermouth

Place 3 oz of the gin in a shaker over ice. Shake, strain. Look at the vermouth bottle as you drink.

Answer 9

a martini but mixed in a shaker with ice but the ice is not added to the drink

Answer 10

Gin and Vermouth with an olive.