How to make a perfect sandwhich?

Question

What are the ingredients and steps to make a perfect sandwhich?

Answer 1

Seeded wheat bagel
Chicken Breast
Mustard, Mayo, Parmasen Cheese
Provolone or American cheese
Salt and Pepper
Lettuce, Onion, Tomato


Slice bagel in half longways and spread with mayo. Shake salt and pepper on mayo. Take chicken breast and place on bottom piece. Take Provolone or American cheese and place on chicken. Toast for about a minute. Place lettuce, onion and tomato on chicken and squirt the mustard all over the sandwich. Take parmasen and shake over sandwich. Grap a Pepsi or iced tea, serve with Lay's or Ruffles or whatever good chip.

A perfected sandwich, my friend.

Answer 2

Well, get your favorite ingredients - good lunchmeat or thinly sliced cooked meats (chicken, turkey, meatloaf), lettuce, tomatoes, onions, etc... and condiments and start with the driest ingredients against the bread...put mayo/mustard/etc... inside the sandwich to avoid everything sliding around so much. Also, a pinch of salt and pepper will make the flavors better. You might consider grilling your sandwich like an Italian panini - Get a frying pan and an aluminum-wrapped brick, put butter/oil on the outside bread, place in pan, and place the brick on top until bread is golden - then grill other side. Enjoy!

Answer 3

The perfect "American Sandwich" the BLT:
fry 4 strips bacon until crisp
slice vine ripened organic tomato
a leaf of lettuce

Toast 2 slices good whole wheat bread
Spread Gulden's Spicy Brown Mustard on one slice, Best Foods (or Hellman's for you Right Coasters) on the other.

Assemble in this order:
Put the bacon on the mustard
Put the lettuce on the mayo
tomato in the middle.
Close sandwich, slice on the diagonal.
Serve with a dill pickle! Maybe some slaw, or potato salad. Campbell's Tomato soup is also good. Enjoy!

Answer 4

I don't know about perfect, but I've never had any complaints about this recipe.

Get out some Steak-Umm sandwich steaks, I've found that the best way to cook these is in my George Foreman grill. Onve they're done cut them up and put them on a large tortilla. Top it with onions, green peppers and tomato slices. Add in your favorite cheese. Roll it up.

Put it on a cookie sheet in your oven for about 10 minutes on 350 or until it gets brown enough for you.

Answer 5

Grilled Mozzarella & Roasted Red Pepper Sandwich
Makes 1 sandwich

Ingredients
1 tablespoon reduced-fat olive oil vinaigrette or prepared reduced-fat Italian salad dressing
2 slices (1 ounce each) Italian-style sandwich bread
Fresh basil leaves (optional)
1/3 cup roasted red peppers, rinsed, drained and patted dry
2 slices (1 ounce each) part-skim mozzarella or reduced-fat Swiss cheese
Nonstick olive oil cooking spray





1. Brush dressing on 1 side of 1 bread slice; top with basil, if desired, peppers, cheese and remaining bread slice. Lightly spray both sides of sandwich with cooking spray.

2. Place large nonstick skillet over medium heat until hot. Add sandwich; cook 4 to 5 minutes per side or until cheese melts and sandwich is golden brown.

Answer 6

ITALIAN TURKEY SANDWICH
Ingredients:
1/3 cup chopped onion
2 oil-pack dried tomato halves, drained and thinly sliced
2 cloves garlic, minced
1 teaspoon dried Italian seasoning, crushed
1 tablespoon olive oil
1/4 cup snipped fresh parsley
1/4 cup snipped fresh mint
2 tablespoons lime juice
1 tablespoon Worcestershire sauce
Dash pepper
4 (6- to 7-inch) French style rolls, split horizontally
1 (6-ounce) package very thinly sliced turkey ham, smoked turkey, or ham
2 medium tomatoes, thinly sliced
1/2 cup shredded mozzarella cheese
Pepperoncini salad peppers (optional)


Directions:

1. In a small saucepan cook onion, dried tomatoes, garlic, and Italian seasoning in hot oil for 3 minutes. Add parsley, mint, lime juice, Worcestershire sauce, and pepper; cook for 1 minute more.

2. To assemble, spread parsley mixture onto bottom halves of rolls. Top with meat, tomato slices, and cheese; add top halves of rolls. Arrange sandwiches in a shallow baking pan. Bake, uncovered, in a 350 degree F oven for 7 to 10 minutes or until heated through and cheese is melted. Serve with pepperoncini peppers, if desired

Answer 7

Marbled, seedless rye bread, lightly toasted, lean roasted turkey, American or Prov. cheese, lettuce, red onion, banana pepper rings, sliced fresh tomatoes, sprinkle with some parmesan cheese, & mayo......

Dill pickle on the side, along with Wise potato Chips & an Ice cold Pepsi or Snapple Raspberry Tea.....

MmMmmmmmm....... Deeeeelicious!

Answer 8

I like thin sliced corn beef or turkey heated in a pan with swiss or chedder melted on top....I like it served on a kaiser roll with cole slaw and thousand island dressing. Its kind of like a ruben and its kind of not a ruben. Either way its yummy.

Answer 9

use your favorite fresh bread, two of your most favorite condiments, two different kinds of your favorite meat, your favorite cheese, a thin sliced tomato if you like it, always put my pickles on the side so as not get too messy. pile it high, smash it flat and enjoy

Answer 10

Get two slices of wheat bread, spread peanut butter on one and marshmallow fluff with bananas on the other. Put them together and eat. Delicious, ask Elvis.