does anyone need a great recipe for jamaican chicken?

Answer 1

Jerk
This Jamaican way of cooking has invaded restaurants and cafes worldwide, adding a hint of spice to cocktail parties and backyard cookouts alike. Just about any meat can be ‘Jerked’, but the real secret to the flavourful taste is the marinade, a truly Jamaican blend of spices and seasonings. Of course, a homemade Jerk marinade is best, but today there are several commendable brands of Jerk seasoning that do just fine.


1 dash of ground nutmeg
1 dash of mace
1 pinch of salt
1 pinch of black pepper
2 tsps. Ground Jamaican Pimento
2 cups of chopped escallion (green onions)
2 onions
2 hot scotch bonnet peppers
2 tbsp vegetable oil
1/2 cup orange juice

Finely chop onions, peppers, scallion, and thyme. Blend all ingredients (preferably in a blender or food processor), pour mixture on chicken, pork, fish or beef and let marinate overnight (or at least for two hours). Grill meat slowly over hot coals until cooked. Yields 12.


AND BABYGIRL: first of all, no one cares if you dont need the recipe, its someone else whos asking for it and second, you probably tasted a bad rendition of a jamaican dish probably created by a non-jamaican so dont pass judgement if you havent tried an authentic version... what a fool

Answer 2

Jamacian Curried Chicken
Yield: 1

Ingredients

1 whole chicken; (in pieces)
1 olive oil
1 1/2 onions; diced
1 bn scallions; chopped
2 tb ginger
1 tb garlic; chopped
4 tb curry powder
2 c diced tomatoes
1 c water or chicken stock
1 salt and pepper

Instructions

In sauce pot over medium heat put some oil and brown chicken pieces in
batches. Do not crowd pot. Transfer chicken to bowl until all is
browned. Pour off oil from pot. Now add a little fresh oil and start
sauteeing onions. Just as they start to get color, add scallions, ginger,
garlic, and curry powder. Stir and continue to saute for a few more
minutes. Then, add tomatoes and chicken pieces back to pot. Now, add
water or stock. Bring this all to a simmer and cover. In about 35 to 50
minutes, depending on size of chicken pieces, curry will be ready.



JAMAICAN JERK CHICKEN

10 lg. South Bonnet Chile
3 scallions (substitute)
1/4 tsp. lime juice (fresh)
1/4 tsp. yellow mustard
2 tbsp. white wine vinegar
2 tbsp. each rosemary, basil, thyme
2 tbsp. mustard seeds and parsley
1 tsp. salt and pepper
6 whole chicken legs

Puree chile (or scallions) and all other ingredients, except chicken, to a paste. Refrigerate for 2 hours. Submerge chicken legs in mixture and be sure it is coated well. Then grill chicken legs over very low heat for 40-50 minutes.

Answer 3

The wet rubs with the onion blended in are the best I think. For the spices, I look at all the recipes and choose my favorites.

Jamaican Jerk Dry Rub
2 teaspoons allspice
2 teaspoons minced fresh thyme 3 teaspoons packed brown sugar
1 teaspoon cinnamon 1 teaspoon paprika 2 teaspoons grated nutmeg
2 teaspoons ground ginger
2 teaspoons cayenne pepper
1 teaspoon ground thyme
1 1/2 teaspoons ground habanero peppers
1 1/2 teaspoons salt
1 1/2 teaspoons ground black pepper
Place all ingredients in a jar and shake it up-then toss with chicken or pork. This is hot.

Jerk Rub **Really Good**
1 onion, chopped
1/2-cup scallion, diced
4 hot peppers, finely chopped
2 teaspoons dried thyme
2 teaspoons salt
1 teaspoon allspice
1 teaspoon black pepper
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Combine all ingredients in a blender and blend until smooth. Store in an airtight container, refrigerated for up to one month.

Jamaican Jerk Chicken
1 pound skinless chicken breasts
1 jalapeno pepper, seeded and diced
3 tablespoons water
2 tablespoons lime juice
2 tablespoons lemon juice
1 tablespoon Dijon style mustard
4 cloves garlic, mined
2 cubes chicken bouillon
1/2 teaspoon ground cumin
1/4 teaspoon dried thyme
Combine all ingredients except the chicken and pour into a shallow baking dish or sealable plastic bag. Add chicken and turn to coat. Cover and place in refrigerator to marinate for between 4 hours to overnight. Preheat grill. Remove chicken from marinade and pour marinade into a saucepan. Bring to a boil. Place chicken on grill cooking approximately 7 to 10 minutes per side (or until done), basting periodically with remaining marinade.

Jamaican Jerk Rub

4 tbl Ground allspice
1 tbl Dried thyme
1 tbl Paprika
1 tsp Ground red pepper
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Salt
1/4 tsp Black pepper
•Mix all ingred. Rub on chicken, beef or pork. Bake or bar-b-que.

Jerk Rub
1 Onion, fine chopped
1/2 cup Scallion, finely chopped
2 tsp Ground thyme
2 tsp Salt
1 tsp Allspice
1/4 tsp Ground nutmeg
1/2 tsp Ground cinnamon
4 Hot peppers, finely ground
1 tsp Black pepper

Mix together all the ingredients to make a paste. a food processor fitted with a steel blade is ideal for this store leftovers in the refrigerator in a tightly closed jar for about a month

Answer 4

hen breast 2 super potatoes a million super onion a million/4 cup soy sauce oil a million clove garlic mixed vegetables (elective) instructions Bone hen and cube into small products. Chop hen bones into small products with a pointy knife or use boneless hen products. Peel and cube the potatoes into medium length cubes. Coarsely slice the onion. cube garlic. In a brilliant pot warmth the oil and the curry powder. upload the onions and garlic; sauté till delicate. Fry for a couple of minutes. upload the hen and hen bones and fry for a couple of minutes. upload all the potatoes and cover with water. carry pot to boil and then simmer gently for greater or less quarter-hour. upload the vegetables (if needed) and prepare dinner a extra 10 minutes till the hen and potatoes are cooked. ***ultimately upload the garam masala, blend and depart for a couple of minutes earlier serving. elective - that's an Indian spice that supplies curry an exceedingly particularly spiced style. you will get this from an Ethnic nutrition keep. Serve with rice. To make the curry creamer upload 2 tablespoons of un-sweetened ordinary yoghurt while including the spices.

Answer 5

i don't need the recipe for Jamaican food because one, this is my opinion jamaican chicken is not all that good the jamaican chicken i tasted before

Answer 6

Take a jamacian,throw him in jail,he'll be chicken then