2006-08-23 05:42:48 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
http://luxuryexperience.com/wine_cellar/wine_events/marsala_wine_tasting_in_sicily.html
A) You can use "Sweet Vermouth", as a substitute for the Marsala.
B) Marsala in 1773, was used as a substitute for Port.
2006-08-23 06:53:35 · answer #1 · answered by Excel 5 · 0⤊ 0⤋
You can use any semi-sweet or sweet red wine, but it will taste different. Marsala wine has it's own distinct taste.
2006-08-23 05:50:11 · answer #2 · answered by Da Yank 3 · 0⤊ 0⤋
Use a couple tablespoons of grape jelly. I know it sounds weird, but some of the famous restaurants use this instead of wine and sugar.
2006-08-23 08:02:38 · answer #3 · answered by arkyankeedonna 3 · 0⤊ 0⤋
Madeira is a good substitute. But any sweet red will do.
2006-08-23 05:46:28 · answer #4 · answered by Anonymous · 0⤊ 0⤋
the blood of a young italian virgin
2006-08-23 05:48:06 · answer #5 · answered by Anonymous · 0⤊ 1⤋
try a port or sherry
2006-08-23 05:47:18 · answer #6 · answered by Seven S 3 · 0⤊ 0⤋