I do not want to put dairy/animal products. The bar has flour, glucose, and honey. I use old fashioned oats. PLEASE HELP ME!!!
2006-08-23 04:01:27 · 8 answers · asked by anon731 1 in Food & Drink ➔ Cooking & Recipes
The granola bars break apart when I cut them or hold them up. I do not want to put dairy/animal products. I can't use oil. The bar has flour, glucose, and honey. I use old fashioned oats. PLEASE HELP ME!!!
2006-08-23 04:09:59 · update #1
easy, melted marsh-mallow!
2006-08-23 04:03:33 · answer #1 · answered by mojawoja 2 · 0⤊ 0⤋
Do you use shortening? Most granola bar recipes use shortening since it makes everything stay together better. For example, empanadas use shortening all the time. Hope that helps!
2006-08-23 11:03:43 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Soy milk or a liquid form of fiber (powder fiber that you add juice or water to will work too.)
2006-08-23 11:04:35 · answer #3 · answered by DeeVee D. Essemar 5 · 0⤊ 0⤋
maybe some marshmellows? do you use high-glutein flour? what if you put corn starch instead of flour?
2006-08-23 18:18:19 · answer #4 · answered by Mondschein! 5 · 0⤊ 0⤋
In your mouth
2006-08-23 11:03:34 · answer #5 · answered by Belledeau Brat 3 · 0⤊ 0⤋
put it in the fridge
2006-08-23 11:03:16 · answer #6 · answered by Shelby 4 · 0⤊ 0⤋
more honey... that's what makes them so chewy
2006-08-23 11:02:49 · answer #7 · answered by Samantha H 2 · 0⤊ 0⤋
maple syrup.
2006-08-23 11:03:07 · answer #8 · answered by superboredom 6 · 0⤊ 0⤋