its kind of a thick slice. can i fry it?
dont want any sauce on it so no sauce recipes thanks
2006-08-23 03:40:09 · 27 answers · asked by monkeynuts 5 in Food & Drink ➔ Cooking & Recipes
OOhh yeah, slowly shallow-fry it baby, just a little oil in the pan, start it off really gentle, and turn it up high towards the end, turning it over a few times.
You'll do some red-onions with it, and get some Herbes de Provence on there though, won't you? With boiled baby new potatoes, smeared with a little butter.
And I'd like that delivered... I'm ill today, full of 'flu, but starving!
2006-08-23 03:44:53 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Roasted Gammon Ingredients 1 kilogram smoked gammon 2 tablespoon Brown sugar Water enough to cover 30 Whole cloves 4 Black peppercorns Instructions for Roasted Gammon Put the gammon into a large pot and cover with water. Add the peppercorns. Cover and bring water up to a boil. Cook at a boil for the alloted amount of time, see below. Remove from the water, discard water. Remove rind from gammon. Score fat. Place a whole clove into each diamond shape, sprinkle with the brown sugar. Place in a roasting tin with a small amount of water. Roast uncovered in the oven until juices run clear. Gas mark 6, 30 minutes per 500gram +30 minutes. Boil for 2/3 of the total cooking time; roast in the oven uncovered the remaining time..
2016-03-18 21:35:25 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Glazed Honey Gammon
ingredients
1 kg - 1.25 kg gammon joint
50 g dark muscovado sugar
2 tbsp Dijon mustard
2 tbsp dry cider
method
1. Preheat the oven to 180°C, 350°F, Gas Mark 4.
2. Weigh the gammon joint, place in a roasting tin, cover with foil and cook for 30 minutes per 500 g plus 30 minutes extra.
3. 45 minutes before the end of the cooking time, blend together the sugar, mustard and cider.
4. Carefully remove the gammon from the oven. Peel off the skin, leaving the fat in place.
5. Score the fat into diamonds and pour over the sugar mixture.
6. Return to the oven and cook for the remaining time.
2006-08-23 03:44:35 · answer #3 · answered by Auntiem115 6 · 0⤊ 0⤋
a less fatening way instead of frying gammon is to put it under the grill mmmmm
u can cook it thin or thick in the grill
2006-08-23 06:11:17 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Place it in an oven dish. Smear it with whole grain mustard - turn it over and do the same with the other side. Now spread on it a Tbl spoon of Honey. Turn it over and do the same on the other side.
Place in a pre-heated oven @ 180oC (Gas Mk4) for approx 35 mins.
In meantime prepare and cook whatever other vegetables of your choice to go with your honey roasted gammon steak.
Bon Appetite
2006-08-23 03:58:04 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Yes you can fry it. But only for about 3/4 mins on each side as it can go quite dry. Make sure you snip the fat every inch or so to stop it curling up. This way it will cook evenly throughout.
2006-08-23 03:45:03 · answer #6 · answered by Munchkin 3 · 0⤊ 0⤋
Yep ..Fry with a little oil ....then slap on a Slice of Pineapple.... and fry for another 2 min... ( Yummy )
2006-08-23 03:46:44 · answer #7 · answered by Anonymous · 0⤊ 0⤋
I grill slices, but I am going to try "Auntie ems" recipie for a gammon joint!
2006-08-23 03:47:11 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Let it sit in water for as long as you can, this will get rid of the saltiness and then grill it, bake it, fry it, it's pretty versatile
2006-08-23 03:44:59 · answer #9 · answered by likes_marmite 2 · 0⤊ 0⤋
Tie it on a very long string and dip into the sun...should take 2 and a half minutes summertime and 5 minutes wintertime.
2006-08-23 03:50:00 · answer #10 · answered by Anonymous · 0⤊ 0⤋