Does bread also rise during baking?

Question

I am using instant yeast and an ABM

Answer 1

Yes, bread rises during baking unless it's unleavened bread or ficky bread.

Blessings To You & Yours

Answer 2

I always bake bread starting from a cold oven. I turn the temperature to 400 and bake 1 hour - no more, no less.

This way the bread does rise a little more, until the heat eventually stops the process.

Answer 3

In most receps you knead the dough and let the loaf rise before baking. Most of the time you cover the loaf pans with plastic after putting them in the pan. I've gone off and left mine rising and they went over the top too high. you have to push them back down and let them rise again, if you don't they will be hollow or have big holes in the slices. They don't rise anymore during baking because that process has already taken place.

Answer 4

yes it will it ia getting all of the air in it to make the bread and the yeast to rise it is ok and there is nothing to worry bout as long as the bread is golden brown and done all the way threw it is ok

Answer 5

Yes indeed! All those air bubbles the yeast worked so hard to make expand under heat, lifting the bread structure higher, causing it to rise.

Answer 6

Yes, it will rise a bit at the start of baking before the heat kills the yeast and stops the process.

Answer 7

Yes, You probably noticed the bubbles in your batter? Those inflate because of the heat. Expect a good batter to at least double in size during backing. That is the kneaded version in the backing tin.

Answer 8

all but unleavened bread should rise when baked...