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3 answers

http://japanesefood.about.com/od/saucecondiment/r/shrimpsauce.htm

http://seafood.allrecipes.com/az/JpnsShrimpSc.asp

2006-08-23 02:30:20 · answer #1 · answered by Ash888 3 · 0 0

If it's soft pink it might be cocktail sauce (at least that's the name in the Netherlands)

We use it for prawn-cocktails too:

http://www.jannekes.eu/sauce/index.html

Easy to make yourself (the parsley is an own adding, not necessary for the original cocktail sauce)

Enjoy!

2006-08-23 03:27:40 · answer #2 · answered by Janneke 3 · 0 1

go to answers.com and they will tell you or between me and you buy some at the store

2006-08-23 02:29:09 · answer #3 · answered by cutiepie 2 · 0 0

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