2006-08-23 01:51:28 · 8 answers · asked by Pete N 1 in Food & Drink ➔ Cooking & Recipes
Are they pressure sealed? Up to 3 years.
Not pressure sealed? Pickling will keep them for a few weeks. Refridgerated they can last several months.
Go to a site for pickling and you will get a better answer. Just Google "pickling" or any variation of that and you will get lots of sites and info about it.
2006-08-23 02:00:45 · answer #1 · answered by Anonymous · 0⤊ 0⤋
To achieve a good state of pickling, at least one week.
2006-08-23 09:25:41 · answer #2 · answered by muckrake 4 · 0⤊ 0⤋
Usually about 6 weeks, but it depends on the type of onion, small shallots are best for staying "crunchy".
2006-08-23 10:36:27 · answer #3 · answered by Anonymous · 0⤊ 0⤋
As long as u like, but the longer u leave em, they taste better!!!
2006-08-27 06:33:41 · answer #4 · answered by Bex2k6 3 · 0⤊ 0⤋
as long as u like
2006-08-23 09:05:55 · answer #5 · answered by deli_fred@yahoo.co.uk 2 · 0⤊ 0⤋
I have had mine 5 yrs still looks ok
2006-08-25 03:26:49 · answer #6 · answered by Anonymous · 0⤊ 0⤋
A month or so is good, before opening.
2006-08-23 09:31:03 · answer #7 · answered by Drew - Axeman 3 · 0⤊ 0⤋
once they are pickled, you can eat them at any time.....the flavor won't change
2006-08-23 09:11:44 · answer #8 · answered by Auntiem115 6 · 0⤊ 0⤋