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6 answers

frozen? Freddo, then.

Though if you make it with a lot of sugar, it is known as a semi-freddo and is thicker... they are very soft though. Mango and toasted cocnut semifreddo is so very good.

2006-08-23 00:20:51 · answer #1 · answered by Anonymous · 0 0

Capuucino

2006-08-23 00:17:34 · answer #2 · answered by Irina C 6 · 0 1

Mousse, but it doesn't have to be frozen.

2006-08-23 00:35:16 · answer #3 · answered by o0_ithilwen_0o 3 · 0 0

definitely frappe.

2006-08-23 00:36:54 · answer #4 · answered by franken4110 2 · 0 0

frappe?

2006-08-23 00:16:04 · answer #5 · answered by sparkleythings_4you 7 · 1 0

moose?

2006-08-23 00:22:09 · answer #6 · answered by chante 6 · 0 0

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