I only have All Purpose Flour but I have a recipe from Australia that calls for self-raising flour. I know that you can add baking powder but how much??
2006-08-22 21:54:02 · 5 answers · asked by thejodestar 2 in Food & Drink ➔ Cooking & Recipes
To make 1 cup of self-raising flour:
1,5 tsp baking powder
0,5 salt
fill the cup with flour, level with a knife.
2006-08-23 01:04:00 · answer #1 · answered by ira a 4 · 0⤊ 0⤋
1 tsp baking powder for every 1 cup of flour. This sounds about right, coz I thought 1 tsp to every 1/2 c flour.
2006-08-22 22:58:20 · answer #2 · answered by Sexy_Momma 2 · 0⤊ 0⤋
one tea spoon of baking powder for every 2 cups of flour(about 500 grams ) cause if u put more baking powder then is tastes bad
2006-08-22 23:40:49 · answer #3 · answered by zanzanie_anonim 2 · 0⤊ 0⤋
I know its baking soda but dont know how much
2006-08-22 22:07:39 · answer #4 · answered by frank m 5 · 0⤊ 0⤋
try tapping your heels together
2006-08-22 22:21:12 · answer #5 · answered by nc 1 · 1⤊ 0⤋