Time is a factor!
2006-08-22 16:26:01 · 23 answers · asked by Jake 'N' Shakes 3 in Food & Drink ➔ Cooking & Recipes
Good ole gasoline my friend but be careful after the fires out the most dangerous thing in the kitchen is you
2006-08-22 18:48:33 · answer #1 · answered by eizzle14 1 · 0⤊ 0⤋
Cover the pot / pan with the top to try and smother the flames (turn off the source of heat also doesn't hurt). Toss some goood 'ol baking soda / powder into the fire is also effective - do NOT use water as it will cause the fire to spread.
2006-08-22 23:29:11 · answer #2 · answered by Mongoose 2 · 1⤊ 0⤋
Baking Soda
2006-08-22 23:28:14 · answer #3 · answered by Anonymous · 1⤊ 0⤋
I hope you're not asking because you have a grease fire to put out.
2006-08-22 23:41:48 · answer #4 · answered by Rusty 4 · 0⤊ 0⤋
Smother it, lid to the skillet or the as for mentioned baking soda, if you get wild with flour you could have a bigger problem , have you heard of grain elevators exploding? it is the dust"flour".
2006-08-22 23:31:53 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Cover the pan with the lid and turn off the stove. If it has spread outside of the pan then smother it with another pan after turning off the stove.
2006-08-22 23:33:10 · answer #6 · answered by Martin S 7 · 0⤊ 0⤋
Baking soda or Talc Powder.
2006-08-22 23:32:23 · answer #7 · answered by iluvafrica 5 · 0⤊ 0⤋
either attempt to smother the flames using a potlid or use baking soda... do not use water, it will only spread the fire.
2006-08-22 23:31:55 · answer #8 · answered by sm2shakedown 2 · 0⤊ 0⤋
with salt or cover with a pot lid and flower will work too if all else fails call the fire department
2006-08-22 23:49:45 · answer #9 · answered by Neil G 6 · 0⤊ 0⤋
Pour on Flour, it will smother the flames.
2006-08-23 13:14:40 · answer #10 · answered by muckrake 4 · 0⤊ 0⤋