I'll share mine if you'll share yours?

Question

This is the easiest, tastiest dessert in the whole world. You can make it in less than five minutes.

Lemon Icebox Pie
1 8" or 9" graham cracker pie crust (the kind already made up)
1 can Eagle Brand condensed milk
1/2 cup lemon juice
Cool whip or RediWip in the can
Empty Eagle Brand into a bowl. Stir in the lemon juice. This takes the longest time, but it will come together. Pour mix into pie crust. Refrigerate until set. About 1 1/2 hours. Put cool whip or Redi Wip on top. My daughter likes to make it in the little graham cracker tart shells. Enjoy!

No eggs, no baking, no hot kitchen, just a great dessert. My husband's favorite.

Answer 1

Dump Cake

Dump the following into a 13 x 9 inch baking pan:

1 large can of fruit cocktail
1 box of yellow cake mix
1 cube of melted butter
1 cup of chopped walnuts

Bake at 350 for 1 hour.

Serve warm with ice cream or Whipped cream.

Answer 2

No Bake Chocolate Log

This recipe calls for a choc flavoured biscuit, as opposed to
a chocolate *coated* biscuit

1 x 200g packet Chocolate flavoured biscuits
1/4 cup liqueur or spirit of your choice eg Kahlua, brandy
500 ml carton pure whipping cream
1 cup cold brewed espresso coffee (definitely NOT instant)

Whip 1/2 of the cream until it holds in firm peaks.
Have a sheet of tin foil ready to roll up the log when
completed.
Quickly dip each biscuit into the coffee/liqueur, and smear
approx 1 tablespoon whipped cream onto each biscuit.
Place each *finished* biscuit in turn onto the tin foil.
Compress *log* until firm and then roll up in the tin foil.
Refrigerate overnight, or at the least 6 hours.
Grate/shave compounded dark chocolate into curls.
Whip remaining cream.
Unroll the *log* onto a serving platter.
Liberally coat the entire log with the whipped cream and
sprinkle with the chocolate curls.
Cut the log on an angle and serve

This is the easiest * dessert/cake* I have ever made, and yet is
wonderfully received. No one will guess just how simple it is to make!!

Answer 3

MMM, sounds great! I like brownies

Disgustingly Rich Brownies

Yield: 16 brownies

Ingredients:

2 cubes (1 cup) butter
3/4 cup cocoa powder
2 cups sugar
4 eggs
1 teaspoon vanilla extract
1-1/4 cups flour
1/4 teaspoon salt
1/2 cup chopped walnuts (optional)

Preparation:

Preheat your oven to 350 degrees, then smear the inside of an 8 or 9-inch baking pan with shortening.

Melt the butter over a low heat. Watch it. It’s easy to burn.

In your mixing bowl, stir the cocoa and sugar together. Then stir in the melted butter. Add the eggs and vanilla, and stir again. Now add the flour and salt, and mix just until smooth. Not too much. (If you’re adding walnuts, now’s the time.)

Scrape the mixture out into the greased pan and spread out in an even layer.

Bake in a 350-degree oven until the brownies just begin to pull away from the sides of the pan (or until you can stick a toothpick in and pull it out with no batter sticking to it). Takes about 60 to 65 minutes. Let cool before cutting.

Answer 4

Sounds good!

this dessert is so good, it could be breakfast.
Easy APple Crisp:

4 cups sliced, cored, apples (about 6 of them)
1 Tablespoon lemon juice
1 cup rolled oats (uncooked oatmeal)
1/2 cup brown sugar
1/2 cup flour
1/2 cup butter, melted
1 tesapoon cinnamon
1/2 tsp salt

Preheat oven to 375 f degrees. Place apples in a 9 by 9 inch or 9 inch round baking pan. Sprinkle with lemon juice.
Mix oats, sugar, flour , butter, cinnamon and salt together, until crumbly. Sprinkle over tops of apples. bake for 30 minutes or until the juice bubbles and the top is golden borwn. Serve warm with ice cream, i fyo uwant. Serves 4

Answer 5

one can pineapple, one can cherries, 1 box butter cakemix, 1 stick butter, softened.
get a 8X8 or 9X9 baking pan, open pineapple and pour over bottom, then top with cherries
the spread cake batter evenly to cover the fruit. slice the stick butter in 1/4" pieces and spread them evenly on top of the cake crumb batter, bake for one hour at 350o and you will savor every delicious bite. it is called southern dump cake. try it, soooooooo eeeeeeeasy and deeeelish!

Answer 6

Fried noticeably spiced fish fry Ramen aspects: Ramen of any type fish fry sauce warm Sauce Cooking Spray Minced Garlic (the type it really is on the marketplace contained in the jar) Brown Sugar Set a pot of water on one burner and a frying pan on yet another. prepare ramen contained in the pot utilising in ordinary words 1/2 the seasoning packet. even as it’s executed, turn the nice and cozy temperature off and enable it sit contained in the broth. turn on the burner less than the frying pan and provides the pan a good coating of cooking spray. when I say ‘good’, I advise 4 or 5 passes with the spray. nonetheless, once you've liquid cooking oil, you should use that. I don’t have any, so I even ought to replace PAM. upload some shakes of warm sauce, even with the undeniable fact that a lot you imagine you could deal with, and the most suitable seasoning from the ramen. once you've brown sugar, placed a teaspoon or so contained in the pan. once you've that minced garlic stuff, placed slightly (a million/4 tsp.) contained in the pan and pour countless the oil from the jar contained in the blend. flow all of it round some situations with the spatula so it doesn’t burn. stress ramen noodles, yet leave them moist. upload them to the pan. a lot of sizzling, etc. Toss them round till they’re lined with the blend and commence to develop into brown. you could enable aspects of it develop into crispy. even as it’s executed, turn off the nice and cozy temperature and upload sufficient fish fry sauce to gently coat the entire mess. Stir it up contained in the frying pan, then slide it onto a plate. Mmmm. be conscious: hen ramen is unquestionably the great, yet I’m guessing pink meat ramen wouldn’t be too poor in case you want pink meat. The brown sugar and garlic (both *very* low-priced and lengthy lasting) are semi-non-obligatory. The recipe received’t style good with out them.

Answer 7

replace with lime juice fresh or bottled and you have a non dyed key lime