what side dish with Salmon teriyaki?

Question

I'm mkaing salmon teriyaki with pineapple slices. what side dish should i do? plain rice or spice it up? I have potatos too how could i make those to go with the salmon?

Answer 1

Use only one starch, rice or potato. So had a veggie like fresh steamed greenbean or other green. Or some tempura fried veggie like whole fried mushrooms or sweet potatoe wedges

Answer 2

Coconut Sweet Rice

Ingredients:

2 cups well-washed glutinous rice
2 cups coconut milk
1 cup dark brown sugar
1/4 cup water
1 teaspoon pure vanilla extract
1/2 cup freshly-grated coconut

Preparation:

In a saucepan, bring the rice and coconut milk to a boil, stir several times and turn off the heat. Let stand for 15 minutes to allow the rice to absorb the milk.

Pile rice on aluminum foil in a Chinese-style steamer (or a deep saucepan with a vegetable steamer set into pan), and steam for 20 minutes.

Make a fairly thick syrup by cooking the brown sugar, water and salt in a saucepan over medium-low heat for 10 minutes. Remove from heat and add vanilla extract.

To serve, place a mound of rice on a plate. Scatter 1 heaping tablespoon grated coconut over the rice, and drizzle syrup over the rice-coconut mixture.



or you could try


Spicy Chinese Potato Salad
Yield: 4 Servings

Ingredients

3 c cubed red potatoes -- skin
1 intact
3/4 c minced red bell pepper
1/2 c minced celery
1/4 c finely chopped green onions
1/4 c rice wine vinegar
2 tb dark sesame oil
1 ts grated gingerroot
1 ts honey
1 tb lemon juice
1 tb hoisin sauce
1/4 ts cayenne pepper -- or more to
1 taste

Instructions

1. In a large pot over medium-high heat, cook potatoes until tender (about
20 minutes). Drain and chill for 20 minutes.

2. In a salad bowl combine red bell pepper, celery, green onions, vinegar,
oil, gingerroot, honey, lemon juice, hoisin sauce, and cayenne. Add chilled
potatoes and toss well. Cover with plastic wrap and set aside to marinate
at room temperature for 20 minutes more. Serve at room temperature.

Answer 3

Side Dishes. Wild rice with herbs Potato pancakes with sour cream

Answer 4

steamed rice and potato salad or a vegetable medley stir fried in the teriyaki sauce

Answer 5

There is Jasmine rice, that is so good and so fluffy, and it seems to compliment salmon, I would take rice rather than potatoes

Answer 6

The ingredients make me think Hawaiian. If you still have time to go to the store, see if they have purple sweet potatoes. Serve them mashed with just a little nutmeg and allspice mixed in.

Answer 7

Broccoli Rabe with Hot-Pepper Flakes and Lemon

Source: Ladies' Home Journal

Makes 12 servings
Prep: 25 minutes
Start to Finish: 35 minutes

Ingredients
3 pounds broccoli rabe, trimmed
5 tablespoons extra-virgin olive oil
5 garlic cloves, thinly sliced
1/4 teaspoon hot-pepper flakes
2 tablespoons fresh lemon juice, plus lemon wedges for garnish


Directions
1. Bring a large pot of water to a boil. Add salt and cook broccoli rabe in batches until just crisp tender, about 2 minutes. Drain broccoli rabe in colander and pat dry.
2. Heat 2 tablespoons oil in a large nonstick skillet over moderate heat until hot but not smoking. Add garlic and hot-pepper flakes; saute, stirring constantly, until garlic turns golden, about 1 minute. Transfer with a slotted spoon to a large serving bowl. Saute broccoli rabe in 3 batches in same skillet over moderately high heat (adding remaining 3 tablespoons oil between batches), stirring occasionally, until golden brown, about 2 minutes. Transfer to serving bowl, as cooked. Toss with juice; salt and pepper to taste. Serve with lemon wedges. Makes 12 servings.

Answer 8

Both are good for you, each fruit/vegetable has different vitamins. Therefore as more variety, as better. Vegetables have generally less sugar than fruits.

Answer 9

i would say do the rice. It goes good with everything, plain or spiced up

Answer 10

Tofu, mash potato, salad or tempura