Who knows a good chocolate cake recipe?

Question

I'd like a recipe for a cake that's gooey on the inside..

Answer 1

Chocolate Cake with a Warm Creamy Center, Ice Wine Granite and a Crispy Chocolate Lace Cookie

Ice Wine Granite:
4 ounces sugar
8 ounces water
8 ounces ice wine

Lace Cookie:
6 ounces butter
6 ounces powdered sugar
1/4 cup corn syrup
1-ounce raspberry puree
8 ounces all-purpose flour

Chocolate Cake:
4 ounces pasteurized egg yolks
7 ounces pasteurized egg whites
11 ounces sugar
11 ounces butter
11 ounces semisweet chocolate, chopped
1 1/2 cups all-purpose flour, sifted

Ice Wine Granite:
In a small mixing bowl, dissolve the sugar in the water. Add the ice wine and mix well. Place in the freezer and stir with a fork every 20 minutes for approximately 2 hours. The texture of the finished product should look like coarse snow. When ready to serve, scoop 12 (2-ounce) scoops into 12 tiny serving bowls to be set on the dessert plate.

Lace Cookie:
Preheat oven to 350 degrees F.

In a medium mixing bowl, cream the butter and the powdered sugar together, then add the corn syrup and raspberry puree. Fold in the flour until incorporated. Scoop 12 (2-ounce) scoops of batter onto a parchment paper-lined sheet pan. Bake for 12 minutes, then let cool for 5 minutes, and remove from pan and serve. Place on the dessert plate behind the chocolate cake.

Chocolate Cake:
Preheat oven to 350 degrees F.

In a mixing bowl whisk the pasteurized egg yolks, egg whites, and sugar until combined. In a medium saucepan, heat the butter to a simmer, then remove from heat and add the chopped chocolate and stir. When chocolate is melted, add the sugar and egg mixture and stir until incorporated. Fold in the flour gently until a smooth batter is achieved. Grease 12 (4-ounce) ramekins and then fill each ramekin to the top with the batter. Bake for 15 minutes, then let stand for 5 minutes, and turn out. Serve immediately, accompanied by the Ice Wine Granite and Lace Cookie.

Answer 2

Hot Fudge Pudding Cake
http://www.hersheys.com/recipes/recipes/detail.asp?id=4761&page=1&per=10&keyword=hot%20fudge

Answer 3

moist Chocolate Cake 3 cups flour 2 cups sugar a million/2 cup cocoa 2 teas. baking soda a million teas. salt 2 teas. vanilla 2 teas. vinegar a million cup oil 2 cups water positioned all in bowl and combine with cord wisk. Or mixer on low velocity. do no longer overmix. Pour right into a 9x13 greased and floured pan. Bake 350 until eventually a toothpick inserted in center comes out clean. I artwork in a bakery and it rather is our recipe.

Answer 4

Paula Deen's Ooey-Gooey Chocolate Cake recipe is the best! GO to Foodnetwork.com and you can search for the recipe and then copy and paste it into Word and print it out.

Answer 5

I have a couple good ones
chocolate earthquake cake
Chocolate cavity maker cake
Chocolate cappuccino cheesecake
chocolate cheesecake

Can you tell I bake?
Contact me if you want the recipes

Answer 6

Lava Cake: http://www.culinary-yours.com/chocolatelavacake.html

Answer 7

Kahlúa® Brownies
½ cup butter
3 ounces unsweetened baking chocolate
1 ½ cup sugar
3 eggs
1 ½ cup all purpose flour
½ teaspoon baking powder
½ teaspoon salt
1/3 cup Kahlúa®

Heat oven to 350ƒ F (180ƒ C)
Grease an 8 X 8 inch cake pan.
Mix together the flour, baking powder, and salt, and set aside.
In a saucepan over low heat, melt the butter and chocolate, stirring frequently until smooth.
Remove the saucepan from heat, and let cool.
Beat eggs and sugar until light. Mix in cooled chocolate mixture and Kahlúa® flour mixture. Spread in the cake pan and bake for 40 minutes or until a toothpick inserted in the middle comes out clean.
Cool slightly, then brush the top with about 1-2 tablespoons of Kahlúa®.
Cut into squares.

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Kahlúa® Chocolate Cake
3 eggs, separated
¾ cup granulated sugar
¼ cup butter
1 cup light brown sugar, packed
2 ¼ cups all-purpose flour
½ cup unsweetened cocoa powder
1 ½ teaspoon, baking soda
¾ cup strong cold coffee
¾ cup Kahlúa®
Kahlúa® Frosting

Grease & flour two 9 inch cake pans.
Preheat oven to 350† F.

Beat egg whites until frothy; then beat in sugar until stiff peaks form. Set aside. Cream butter and brown sugar until fluffy. Beat in egg yolks, one at a time. Sift flour, cocoa, baking soda together. Add to creamed mixture alternately with coffee and Kahlúa®: blend well. Fold egg whites into batter. Pour into prepared pans.
Bake 30-35 minutes, or until done. Cool 10 minutes. Invert on wire rack; remove pans. Cool before frosting. Serves 10-12

Kahlúa® Frosting:
In large bowl, cream 6 tablespoons. butter and 1 pound sifted powdered sugar. Add 3 tablespoons unsweetened cocoa powder, 3 tablespoons Kahlúa® and 2-3 tablespoons hot coffee; beat until smooth.


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Answer 8

I love chocolate cake and so does everyone else when i make this cake! I get regular cake chocolate cake mix, bake as directed, after its done baking pour chocolate pudding on the cake, you can wait till its cool, but i pour it on while its hot. Wait till it cools and then frost it, i use chocolate frosting. Everyone loves it when i make it. Good luck.

Answer 9

Go to Culinary Chef at http://www.culinarychef.com for recipes.

Answer 10

check this recipe
http://www.foodlve.com/food/caramel-lava-chocolate-cake-2714