2006-08-22 12:14:46 · 5 answers · asked by missm 2 in Food & Drink ➔ Cooking & Recipes
Everything I've tried from here, and everyone I know of has been very happy with the results. There's usually several variations to choose from.
2006-08-22 12:18:13 · answer #1 · answered by ♫☼♥ ≈ Debbi ≈ ♥☼♫ 3 · 0⤊ 0⤋
Try using self-raising (heavy) flour when making them.
Also, get a Yorkshire pudding tin, put a bit of lard into each hole for the authentic taste (I hope you're not a vegetarian! If so use butter or a buttermilk based substitute, or oil) and heat the tin in the oven. When the lard is melted, pour the mixture into the holes, and pop the tray back into the oven.
2006-08-22 19:22:18 · answer #2 · answered by ? 6 · 0⤊ 0⤋
The ABC program 'The Cook and the Chef' made this last week. The recipe will be on their website. They said the secret was to have the oil in the pan smoking hot before the batter was poured in. They made Toad in the Hole but just leave the sausgaes out for Yorkshire Pud.
See http://www.abc.net.au/tv/cookandchef/txt/s1716363.htm
2006-08-22 20:20:07 · answer #3 · answered by Alinci 2 · 0⤊ 0⤋
make the mixture then leave in your fridge for an hour or more till it is cold,whisk, then make sure oven and tin with fat in is smoking hot, pour mixture in and dont open door for at least twenty mins
2006-08-22 19:22:35 · answer #4 · answered by lisa s 2 · 0⤊ 0⤋
yes my mum and my wife thay both make the best you could eat
2006-08-22 19:29:07 · answer #5 · answered by Chris R 2 · 0⤊ 0⤋