Any thing, just answer and get the points! But if u put details, Ill give u the best!
2006-08-22 11:57:00 · 26 answers · asked by ? 2 in Food & Drink ➔ Other - Food & Drink
Mmmmm Sharp Chedder YUMMY LOL....
2006-08-22 11:58:47 · answer #1 · answered by little_k8t 1 · 1⤊ 0⤋
Pinconning -- it's an aged Colby-type cheese from Michigan. Pinconning has more character than the average Colby and a slightly stronger flavor. It's great for cheese platters, sandwiches, cooking, or just eating out of hand, preferably with a nice crisp apple.
It doesn't melt very well, however, so I don't use it for cooking.
2006-08-22 19:02:26 · answer #2 · answered by Wolfeblayde 7 · 0⤊ 0⤋
This question gets asked over and over. There is a chemical in cheese that affects seritonin in women so that is why they are obsessed with cheese. Same as chocolate. American cheese is overtly bad when compared to european. I guess it comes down to hundreds of years of practice. Maybe not as they brought it here??? American cheese is just not worth the money.
2006-08-22 19:03:21 · answer #3 · answered by Anonymous · 0⤊ 0⤋
German Butterkaese.... it is light colored, soft cheese that melt in your mouth and on your food, but is not bitter the way mozzarella is...
Also
Camembert...yes with the coating. That is actually a friendly culture growing on it and it does give you a boost of immunity. After all...what bacteria would grows on top of fungi?
Or a farmers cheese in a spreadable consistency that has some herbs in it....delicious!
2006-08-22 19:26:36 · answer #4 · answered by schnikey 4 · 0⤊ 0⤋
I don't have just one favorite cheese. It depends on what I'm eating. Swiss and sharp cheddar are awesome, especially when eaten with a nice, juicy apple, and Monterey Jack is good on grilled cheese sandwiches and quesadillas. Feta is my favorite cheese in omelettes.
2006-08-22 19:10:38 · answer #5 · answered by chickmomma5 4 · 0⤊ 0⤋
Muenster cheese on sandwiches, love the mild taste
Pinconning or colby on crackers
Neufchatel cheese on a bagel, it tastes better than cream cheese, but less calories
2006-08-22 21:10:01 · answer #6 · answered by Fruityloop 3 · 0⤊ 0⤋
Muenster, Cheddar, Brie
2006-08-22 20:34:54 · answer #7 · answered by darkhunterfan65 3 · 0⤊ 0⤋
Blue cheese, the spreadable type on ritz crackers, for some reason I just love the strong taste that most people seem to repel.
2006-08-22 19:07:24 · answer #8 · answered by silver wings 4 · 0⤊ 0⤋
ColbyJack, Cheddar
On Italian foods, I like Mozzarella and Parmesan
2006-08-22 20:03:12 · answer #9 · answered by Cinnamon 6 · 0⤊ 0⤋
Gorgonzola
2006-08-22 18:59:20 · answer #10 · answered by Tina M 1 · 0⤊ 0⤋