2006-08-22 11:40:00 · 5 answers · asked by Monkey 1 in Food & Drink ➔ Beer, Wine & Spirits
You can also get a tiny bit of gold leaf in: Goldschlager® cinnamon schnapps
2006-08-22 18:07:14 · answer #1 · answered by Anonymous · 0⤊ 0⤋
The only time I've seen gold on a food is on a fancy dessert (only a small piece of gold leaf was used). it is only for appearance, since it has no flavor and isn't digested. It is not harmful.
2006-08-22 22:36:35 · answer #2 · answered by gp4rts 7 · 1⤊ 0⤋
Not at all.
Its sole purpose is as a decoration. The most expensive flush o' the toilet you'll ever make :)
2006-08-22 19:00:33 · answer #3 · answered by Trid 6 · 0⤊ 0⤋
Not but a sales pitch
2006-08-22 18:43:12 · answer #4 · answered by lolitakali 6 · 0⤊ 0⤋
no but its such an insignificant amount that it wont affect your body in a bad way.
2006-08-22 23:57:20 · answer #5 · answered by Lola P 6 · 0⤊ 0⤋