Any suggestions for a tasty fish barbecue recipe ??

Question

Preferably hot and spicy... not sweet !!

Answer 1

Spicy Grilled Salmon Steaks With Black Butter

1 1/2 teaspoons freshly ground black pepper
1/2 teaspoon paprika
1/4 teaspoon cayenne
1 teaspoon garlic; minced
1 tablespoon onion; minced
1/2 teaspoon crumbled dried thyme
1/4 teaspoon salt
1 tablespoon olive oil
2 salmon steaks each about 1" thick
1 tablespoon unsalted butter

In a bowl stir together the black pepper, the paprika, the cayenne, the garlic, the onion, the thyme, the salt, and the oil until the mixture forms a stiff paste. Pat the paste onto both sides of each salmon steak. Heat an oiled ridged grill pan over moderately high heat until it is smoking and in it saute the salmon for 3 to 4 minutes on each side, or until it is cooked through. While the salmon is cooking, in a small skillet cook the butter over moderate heat, swirling the skillet, until it is dark brown, but do not let it burn. Transfer the salmon to heated plates and pour the butter over it.

Answer 2

See other Easy & Tasty Fish & Tomatoes Recipes. Barbecue Main Dish. Very Low Carbs Main Dish ... was to make, any adaptations you made or menu suggestions. ...www.recipezaar.com/141763
Recipe suggestions for everyday meals and special occasions. Healthy menus and ... A Cook from Winter Springs, FL on 2006-03-21 21:09:13.0. This was easy and tasty. ...www.epicurious.com/cooking/menus/cooknow/recipes/107077
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Grandpa's Cajun and Garlic Barbecue Baby Back Ribs. Michelle's Amaretto Cheesecake ... Roast Pork Sandwich with Caramelized Onions and Apple Butter Recipe ...www.yankeeharvest.com/recipe.html
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Following are a number of suggestions of foods that you can order for each type of restaurant. ... offers a low-fat alternative for cooking poultry, lean ...www.kurzweilai.net/articles/art0429.html
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Answer 3

Barbequed Crabs


"Grilled crab in a butter garlic sauce. Adjust the ingredients for the amount of crab you're going to cook."
Original recipe yield: 4 servings.

Prep Time:
20 Minutes
Cook Time:
20 Minutes
Ready In:
40 Minutes
Servings:
4 (change)

INGREDIENTS:

* 1/2 cup butter
* 2 1/2 tablespoons garlic powder
* 2 1/2 tablespoons seasoning salt
* 2 tablespoons Worcestershire sauce
* 6 pounds whole Dungeness crab

DIRECTIONS:

1. Preheat an outdoor grill for medium heat and lightly oil grate.
2. In a medium saucepan over medium heat, melt butter. Mix in garlic powder, seasoning salt and Worcestershire sauce.
3. Remove legs from crab bodies. Pull apart shells and remove meat.
4. Loosely wrap crabmeat and legs in aluminum foil, and place on the prepared grill. Unwrap slightly, and coat with the butter mixture. Cook until pink and flaky, 15 to 20 minutes.

Answer 4

This is for a whole fish- clean the gut area inside, scale and defin. Wash and put on big platter. Make two slits ( not right through the fish) on both sides on the fish. Rub inside and out with some salt and some spices ( 1 teaspoon of cumun powder mixed with 1 teaspoon of curry powder) rub all over the fish inside and out. Filled cavity with chopped herbs and lemon slices, sew shut. In the slits put slices of lemon. Get one big piece of foil put a layer of leafy greens - like collards on it- place the fish, then cover with another layer of leafy greens.Close up foil, seal it well , not very tight. Then place over grill, and keep turning till you think it done. I have been doing this for years so takes a bit of experience and you can do it various ways. You can also spice it without the foil and place it directly on the grill. Works great either way- only with the other- you have lots of leafy veggies.

Answer 5

BARBECUED FISH IN HERB MARINADE

1/4 c. plus 2 tbsp. oil
2 tbsp. red wine vinegar
1 tsp. Dijon mustard
1/2 bay leaf, crushed
1/4 c. onion, chopped
1 sm. garlic clove, minced
1/4 tsp. dried basil, crumbled
1 lb. fish (or any meaty fish steaks) about 1 inch thick

Combine first 7 ingredients in shallow dish. Add fish, turning several times to coat with marinade. Let stand at least 1 hour, turning occasionally. Prepare barbecue. Grill fish until opaque, about 5 minutes per side, basting frequently. Serve immediately.

Answer 6

Blackened Redfish......

INGREDIENTS:

* 1/4 cup butter, melted
* 1 teaspoon cayenne pepper
* 1 teaspoon freshly ground black pepper
* 1 teaspoon lemon pepper
* 1 teaspoon garlic powder
* 1 teaspoon salt
* 1 1/4 cups Italian-style salad dressing
* 4 (4 ounce) fillets red drum

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium saucepan, melt the butter on low heat; cool to room temperature. Meanwhile, in a medium bowl, combine the cayenne pepper, black pepper, lemon pepper, garlic powder and salt. Set aside.
3. Dip the filets into the melted butter, then coat with the seasoning mixture.
4. In a large skillet over high heat, sear fish on each side for 2 minutes or until slightly charred.
5. Place in a 11x7 inch baking dish and pour the Italian dressing onto each filet. Cover baking dish and bake in a preheated oven for 30 minutes or until flaky and tender.

Answer 7

We love Salmon (wild of course) and our favorite way to bbq it up is on a cedar plank after we have rubbed it down with a homemade cajun spice mix. You can get an awsome rub mixture from Emeril Lagasse. It is the BEST.

We haven't tried other fish cooked exactly like this but the rub we use is good on all fish so you could omit the cedar plank and just rub the fish down with your favorite hot stuff!

Good luck!

Answer 8

Well use wine in a pan under the fish so that the wine evaporates up around the fish in the pit then squeeze some lemon on the fish and use some Zatarans to spice it up, grill it and enjoy

Answer 9

I don't know about "fish barbeque" but try this.....My friend showed this to me and it's REAL good ! just try it...
Take your fish batter(fish fry) or something, and mix it with mustard(maybe a little egg also) and grill it(must be grilled) Sounded not so hot to me at first, but it is awesome ! You don't taste the mustard and somehow it really brings out a good flavor...we call it mustard battered fish. Call it what you want....I'm sure you will love it. Try it !

If you like hot and spicy, use cajun seasoning or dip in hot sauce.

Answer 10

Soused Mackerel
Wrap the fish in tin foil with a sprinkling of vinegar and layered in a smear of butter. Season with salt n pepper.
Cook slowly just out above the heat
Trust me it'll blow your mind!